HOT PINK PUNCH RECIPE RECIPES

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COOL PINK PUNCH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Cool Pink Punch Recipe - Food.com - Food.com - Recipes ... image

This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10-20 serving(s)

Number Of Ingredients 7

3 ounces strawberry Jell-O gelatin dessert
2 cups hot water
1 1/2 cups sugar
12 ounces frozen lemonade concentrate (Minute Maid Country Style Lemonade Concentrate, NOT PINK)
46 ounces unsweetened pineapple juice
2 cups cold water
2 liters ginger ale

Steps:

  • A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
  • The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
  • Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!

Nutrition Facts : Calories 372.4, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 62.5, CarbohydrateContent 94.1, FiberContent 0.4, SugarContent 87.4, ProteinContent 1.2

PRETTY PINK PUNCH RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM



Pretty Pink Punch Recipe: How to Make It - tasteofhome.com image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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