HOT PIE RECIPE RECIPES

HOT CHOCOLATE PIE RECIPE - PILLSBURY.COM

Hot Chocolate Pie Recipe - Pillsbury.com image

Now you can drink your hot chocolate and eat it, too! This over-the-top pie starts with a layer of fudge, followed by chocolate pudding (with dark chocolate chips!) and marshmallow whipped cream. Top it all with drizzles of fudge, marshmallow bits and crushed peppermints.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup dark chocolate chips
1/3 cup heavy whipping cream
1 tablespoon butter
2 3/4 cups milk
1 box (5 oz) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
1/2 cup dark chocolate chips
1 cup heavy whipping cream
1 jar (7 oz) marshmallow creme
2 tablespoons vanilla marshmallows bits
4 peppermint candies, unwrapped, crushed

Steps:

Heat oven to 450°F. Make and bake pie crust as directed on box for One-Crust Baked Shell in ungreased 9-inch pie plate. Cool on cooling rack, 20 minutes.
In 1-quart heavy saucepan, mix Fudge Layer and Sauce ingredients. Cook over medium-low heat, stirring constantly, until chips are melted. Remove from heat; stir until smooth. Reserve 2 tablespoons fudge mixture in small microwavable bowl for drizzle; cover and refrigerate until needed. Spread remaining mixture in bottom of cooled baked pie shell. Refrigerate 10 minutes.
Meanwhile, in 4-quart saucepan, cook milk and pudding mix over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add 1/2 cup chocolate chips; stir until melted and smooth. Let stand 5 minutes.
Pour chocolate pudding mixture on top of fudge layer; spread smooth. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
When ready to serve, remove plastic wrap from filling. In chilled medium bowl, beat whipping cream until soft peaks form; add marshmallow crème, and beat until blended and smooth. Spread on top of pudding layer. Remove reserved fudge mixture from refrigerator; uncover and microwave on High 15 to 20 seconds or until thin enough to drizzle. Drizzle over top of pie. Sprinkle marshmallow bits and crushed candies on top. Cut into wedges to serve. Store loosely covered in refrigerator.

Nutrition Facts : Calories 610 , CarbohydrateContent 74 g, CholesterolContent 60 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 46 g, TransFatContent 1/2 g

HOT FUDGE PIE | JUST A PINCH RECIPES

Hot Fudge Pie | Just A Pinch Recipes image

It involves hot fudge, what's not to like?

Provided by Gayle Hempy @ghempy

Categories Pies

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 stick(s) butter, softened
1 cup(s) sugar
2 - eggs
1 teaspoon(s) vanilla
3 tablespoon(s) cocoa powder
1 teaspoon(s) salt
1/2 cup(s) all purpose flour

Steps:

Preheat oven to 350 degrees.
cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
Add eggs and vanilla and mix well.
Add cocoa powder, salt and flour and stir until well combined.
Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
Bake 30 to 35 minutes until center is set.

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HOT FUDGE PIE RECIPE | MYRECIPES

A decadent fudge filling gives bakers a shortcut to pie nirvana.
From myrecipes.com
Total Time 1 hours 5 minutes

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HOT CHOCOLATE PIE RECIPE - PILLSBURY.COM

Now you can drink your hot chocolate and eat it, too! This over-the-top pie starts with a layer of fudge, followed by chocolate pudding (with dark chocolate chips!) and marshmallow whipped cream. Top it all with drizzles of fudge, marshmallow bits and crushed peppermints.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 610 per serving

When ready to serve, remove plastic wrap from filling. In chilled medium bowl, beat whipping cream until soft peaks form; add marshmallow crème, and beat until blended and smooth. Spread on top of pudding layer. Remove reserved fudge mixture from refrigerator; uncover and microwave on High 15 to 20 seconds or until thin enough to drizzle. Drizzle over top of pie. Sprinkle marshmallow bits and crushed candies on top. Cut into wedges to serve. Store loosely covered in refrigerator.

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