HOT PEPPER SANDWICH RECIPES

Name: The Best Pepper Steak Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 lb top sirloin steak, cut into bite size strips; 1 medium onion, slivered; 1 green pepper, cut into strips; 1 garlic clove, crushed; 6 hoagie rolls; 1/4-1/2 cup olive oil; 1 cup ripe tomatoes, chopped small

THE BEST PEPPER STEAK SANDWICHES RECIPE - FOOD.COM

The Best Pepper Steak Sandwiches Recipe - Food.com image

My mom got this recipe years ago from a restaurant in Sacramento. The flavor of the olive oil really stands out, so use the good stuff.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 lb top sirloin steak, cut into bite size strips
1 medium onion, slivered
1 green pepper, cut into strips
1 garlic clove, crushed
6 hoagie rolls
1/4-1/2 cup olive oil
1 cup ripe tomatoes, chopped small

Steps:

Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!

Nutrition Facts : Calories 323.7, FatContent 18.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 313.3, CarbohydrateContent 34, FiberContent 2.3, SugarContent 3.1, ProteinContent 6.3

SWEET PEPPER SANDWICHES RECIPE: HOW TO MAKE IT

Sweet Pepper Sandwiches Recipe: How to Make It image

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 each small green, sweet red and yellow pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon balsamic vinegar
2 ounces fresh mozzarella cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon prepared horseradish
4 hard rolls, split and toasted
8 fresh basil leaves
1 plum tomato, thinly sliced

Steps:

In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.

Nutrition Facts : Calories 278 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch

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