HOT PEPPER OIL RECIPES

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HOT PEPPER OIL RECIPE - FOOD.COM



Hot Pepper Oil Recipe - Food.com image

Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 2

1/4 cup hot red pepper flakes
1 cup oil

Steps:

  • Combine pepper flakes and oil in a saucepan over medium heat.
  • Bring to a boil then immediately turn off heat.
  • Let cool.
  • Leave pepper flakes in oil.
  • They will fall to the bottom and the oil can be used in seasoning.
  • The oil will become hotter as it stands.

Nutrition Facts : Calories 1957.1, FatContent 218.5, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 8.4, CarbohydrateContent 6.5, FiberContent 2.6, SugarContent 3.8, ProteinContent 1

CHILI OIL RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Chili Oil Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     condiment

Total Time 2 hours 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

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