HOT PEPPER JAR RECIPES
HOT PEPPER JELLY RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw the peppers in the blender in large chunks with the vinegar and let the blender to the chopping for me.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 half pint jars
Number Of Ingredients 6
Steps:
- Chop peppers and put in blender with vinegar.
- Blend well and pour into large boiler.
- Add sugar and mix well.
- Bring mixture to a rolling boil and boil for 1 minute.
- Remove from heat, strain through sieve and return liquid back to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Add Certo and food coloring quickly.
- Put into 6 (1/2 pint) jars and seal.
- I use heated seal method, where I heat the lids in boiling water, place on jar, secure ring tightly and turn jar upside down for 5 minutes.
- Turn jar up correctly and allow to cool completely before storing.
- Newer studies show that it is safer to seal with the hot water bath method. To do this, put into a large boiler with rack on bottom, cover with 1-2 inches of water and boil for 5 minutes. Remove to rack to cool.
Nutrition Facts : Calories 797.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 203, FiberContent 0.6, SugarContent 201.2, ProteinContent 0.5
HOT PEPPER JELLY AND CREAM CHEESE DIP RECIPE - FOOD.COM
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.
Nutrition Facts : Calories 1078.7, FatContent 77.8, SaturatedFatContent 43.8, CholesterolContent 249.9, SodiumContent 763.3, CarbohydrateContent 88.6, FiberContent 1.1, SugarContent 65.4, ProteinContent 13.6
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