HOT PEPPER DIP RECIPES RECIPES

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HOT SPINACH RED PEPPER DIP RECIPE | ALLRECIPES



Hot Spinach Red Pepper Dip Recipe | Allrecipes image

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

Provided by Becky | The Two Bite Club

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups dip

Number Of Ingredients 10

1 cup water
1 cup diced red bell pepper
½ cup thawed frozen chopped spinach
1 (8 ounce) package cream cheese
2 tablespoons milk
½ cup grated Parmesan cheese
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
1 pinch freshly ground black pepper
1 tablespoon finely diced red bell pepper

Steps:

  • Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.
  • Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.
  • Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.

Nutrition Facts : Calories 131.1 calories, CarbohydrateContent 2.9 g, CholesterolContent 35.5 mg, FatContent 11.4 g, FiberContent 0.8 g, ProteinContent 4.7 g, SaturatedFatContent 7.1 g, SodiumContent 242.6 mg, SugarContent 1.2 g

HOT PEPPER CHEESE PARTY DIP RECIPE | LAND O’LAKES



Hot Pepper Cheese Party Dip Recipe | Land O’Lakes image

Hot pepper cheese brings pizzazz to this great party dip recipe.

Provided by Land O'Lakes

Categories     Dip    Cheese    Cheesy    Dip    Appetizer    Dairy    Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 7

1 cup sour cream
1 (8-ounce) package cream cheese, softened
1/4 cup chopped pitted ripe olives
8 ounces (2 cups) Land O Lakes® Hot Pepper finely chopped
1 (2-ounce) jar diced pimiento, drained
1 tablespoon sliced green onion
Tortilla chips

Steps:

  • Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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HOT SPINACH RED PEPPER DIP RECIPE | ALLRECIPES
A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.
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