HOT PARMESAN ARTICHOKE DIP RECIPES
HOT ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, FatContent 71.6, SaturatedFatContent 25.8, CholesterolContent 131.4, SodiumContent 1860.3, CarbohydrateContent 38.5, FiberContent 3.1, SugarContent 8.6, ProteinContent 24.3
HOT ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Hot Artichoke Dip recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, FatContent 11.1, SaturatedFatContent 6.4, CholesterolContent 35.6, SodiumContent 268.8, CarbohydrateContent 5.6, FiberContent 3, SugarContent 1.1, ProteinContent 7.5
More about "hot parmesan artichoke dip recipes"
HOT ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Hot Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 148 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 148 per serving
- Serve with Bagel Chips (garlic is very good).
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ARTICHOKE DIP RECIPE | MARTHA STEWART
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
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Reviews 3.0
Total Time 45 minutes
Category Appetizers
Calories 95 g per serving
From marthastewart.com
Reviews 3.0
Total Time 45 minutes
Category Appetizers
Calories 95 g per serving
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
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ARTICHOKE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. —Mrs. William Garner, Austin, Texas
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Appetizers
Calories 117 calories per serving
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
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HOT ARTICHOKE PARMESAN DIP | JUST A PINCH RECIPES
A friend of mine from my high school Spanish class made this dip as part of their presentation. Believe me, the girl got an A+! It took me years to track down this hot dish, and I finally did. This recipe is awesome with hot tortilla or Pita chips. Great for game day.
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Reviews 5
Category Dips
- Bake in oven for 35 minutes until it comes out gold and bubbly. It will be too hot to eat at first, so let it cool for 10 minutes or so. Serve it warm with your favorite chips (Tortilla works best. Especially if their just out of the oven), Bread or vegetables.
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HOT PARMESAN-ARTICHOKE DIP - MY FOOD AND FAMILY RECIPES
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10 BEST ARTICHOKE DIP WITH PARMESAN CHEESE RECIPES | YUMMLY
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HOT PARMESAN ARTICHOKE DIP RECIPE - RECIPES.NET
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From recipes.net
From recipes.net
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BEST BAKED ARTICHOKE DIP | THE HAPPIER HOMEMAKER
Jul 01, 2019 · Let sit at room temperature 30 minutes before baking as instructed. The dip freezes well. Thaw in fridge one day then reheat as instructed above. Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture. Serve warm with crackers, tortilla chips, or crusty bread.
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HOT ARTICHOKE DIP RECIPE - CUPCAKES AND CUTLERY
Jan 07, 2021 · Combine the artichoke hearts, mayo, garlic, Parmesan and Swiss cheese in a 2 1/2 quart, oven-safe, baking dish. Heat, uncovered for approximately 25 minutes in a 350 degree oven. The dip should be bubbly and melted through. Serve warm. Serve with tortilla chips.
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From cupcakesandcutlery.com
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HOT ARTICHOKE DIP - MY FOOD AND FAMILY RECIPES
1. Heat oven to 350°F. 2. Mix ingredients until blended. 3. Spread onto bottom of 9-inch pie plate. 4. Bake 20 to 25 min. or until lightly browned.
From myfoodandfamily.com
From myfoodandfamily.com
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THREE CHEESE HOT ARTICHOKE DIP | PAULA DEEN
Directions. Preheat oven to 350 °F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top ...
From pauladeen.com
From pauladeen.com
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HOT ARTICHOKE DIP RECIPE | JAMES BEARD FOUNDATION
Preheat oven to 350ºF. Drain the artichoke hearts and chop into small pieces. Place artichokes in a bowl and add mozzarella, mayonnaise, Parmesan, chicken or shrimp if using, garlic powder, and Tabasco. Mix well to combine and pour into a baking dish. Sprinkle with paprika and bake until bubbling and lightly browned on top, about 25 minutes.
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From jamesbeard.org
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HOT ARTICHOKE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
Jun 01, 2021 · Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese. Top with additional 1/2 cup of Monterey Jack cheese.
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From diprecipecreations.com
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HOT ARTICHOKE PARMESAN DIP RECIPE
Add items to your shopping list. 2 cans artichoke hearts, drained; 1 cup mayonnaise; 1 cup grated parmesan cheese (freshly grated if possible) 2 cloves of garlic
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From grouprecipes.com
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