HOT MINT RECIPES

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HOT MINT-AND-LEMON DRINK RECIPE | MYRECIPES



Hot Mint-and-Lemon Drink Recipe | MyRecipes image

This soothing herbal drink is thought to calm an upset stomach and reduce stress.

Provided by Kathy Gunst

Yield 4 servings (serving size: 1 cup)

Number Of Ingredients 3

1 lemon
¼ cup mint leaves
4 cups boiling water

Steps:

  • Carefully remove rind from lemon using a vegetable peeler, making sure not to get any of the white pithy part of the rind, and reserve lemon for another use. Place rind, mint leaves, and boiling water in a large bowl; cover and steep mixture 5 minutes. Strain mixture through a fine sieve into a bowl, and discard rind and mint. Serve immediately.

EASY MINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Easy Mint Hot Chocolate Recipe: How to Make It image

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 3

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

Steps:

  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "hot mint recipes"

FAVORITE MINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! —Alyssa Ponticello, Brooklyn, New York
From tasteofhome.com
Total Time 25 minutes
Calories per serving
  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.
See details


HOT MINT-AND-LEMON DRINK RECIPE | MYRECIPES
This soothing herbal drink is thought to calm an upset stomach and reduce stress.
From myrecipes.com
  • Carefully remove rind from lemon using a vegetable peeler, making sure not to get any of the white pithy part of the rind, and reserve lemon for another use. Place rind, mint leaves, and boiling water in a large bowl; cover and steep mixture 5 minutes. Strain mixture through a fine sieve into a bowl, and discard rind and mint. Serve immediately.
See details


EASY MINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.
From tasteofhome.com
Total Time 10 minutes
Calories per serving
  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.
See details


FAVORITE MINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! —Alyssa Ponticello, Brooklyn, New York
From tasteofhome.com
Total Time 25 minutes
Calories per serving
  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.
See details


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