HOT JAMAICAN PEPPER RECIPES

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JAMAICAN CABBAGE RECIPE | ALLRECIPES



Jamaican Cabbage Recipe | Allrecipes image

Great Jamaican-style cabbage. Great with jerk chicken or pork.

Provided by NewBerry

Categories     Vegetable Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

1 head cabbage
2 tablespoons olive oil, or as needed
1 small onion, thinly sliced
½ chopped green bell pepper
1 green onion, sliced
2 sprigs fresh thyme
1 whole Scotch bonnet chile pepper
1 teaspoon salt
1 cup shredded carrots
¼ cup white vinegar
2 tablespoons white sugar

Steps:

  • Peel tough outer leaves from cabbage, core the head, and shred cabbage.
  • Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.
  • Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.

Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 19.2 g, FatContent 4.8 g, FiberContent 5.9 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 437 mg, SugarContent 12.1 g

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Oct 11, 2020 · The pepper would be ground up and then mixed with the sugar water. The testers would taste the pepper-water mixture, and the sugar water would then be increased until the pepper was no longer hot to the taster. The peppers would be given a …
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From en.m.wikipedia.org
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Oct 11, 2020 · The pepper would be ground up and then mixed with the sugar water. The testers would taste the pepper-water mixture, and the sugar water would then be increased until the pepper was no longer hot …
From thespruceeats.com
See details


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Jamaican fried chicken features a unique combination of seasonings that sets it apart from other fried chicken recipes. The authentic dish features a coating flavored with garlic powder, onion powder, cayenne pepper…
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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) …
From en.m.wikipedia.org
See details


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Jerk refers to a traditional Jamaican method of seasoning and cooking meats, vegetables or tofu. Rooted in ingredients from Jamaica’s fertile green landscape, jerk consists of an exotic blend of scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper …
From gracefoods.com
See details


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