HOT IN SPANISH RECIPES
EASY SPANISH RECIPES - OLIVEMAGAZINE
SPANISH THICK HOT CHOCOLATE RECIPE - FOOD.COM
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the grated chocolate and the milk in a saucepan.
- Mix in the instant coffee if using.
- Stir to completely mix and make sure the chocolate is melted.
- When it comes to a boil, add the dissolved cornstarch.
- Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- Ladle into cups from a suitable height to make it nice and frothy.
- Serve immediately and enjoy!
Nutrition Facts : Calories 452.3, FatContent 43, SaturatedFatContent 26.6, CholesterolContent 19.2, SodiumContent 84.7, CarbohydrateContent 28.3, FiberContent 12, SugarContent 0.7, ProteinContent 13.9
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