HOT HONGS RECIPES

LEE HONG'S CUCUMBERS RECIPE - FOOD.COM

Lee Hong's Cucumbers Recipe - Food.com image

I got this from the Best of Bridge cookbook. It is a real hit at BBQ's as well as a side dish on a hot summer day. I make a big batch because people always want to take leftovers home! Tastes even better the next day, but the cucumber will be a bit wilted, but doesn't affect the taste. Enjoy! Edited to include: You can also add some fresh dill weed to the dressing. It adds a nice flavor. Edited June 2011 to include: You can also try using Splenda in place of sugar. It doesn't alter the taste too much. I have successfully used it in place of sugar. It depends on your tastebuds.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon salt
1 long English cucumber, sliced very thin (do not use short green cucumbers)
6 tablespoons sugar
2 tablespoons vegetable oil
1 Spanish onion, thinly sliced
8 tablespoons white vinegar
6 tablespoons water

Steps:

Slice cucumbers as thin as you can.
Arrange cucumber slices in a bowl in layers, salting between layers. Sprinkle the cukes with salt, don't over salt them.
Let stand 2 hours.
Rinse with cold water until no salt remains. Make sure you rinse salt out of cukes extremely well or the salty taste will stay.
Drain well and pat dry.
Thinly slice red onions and break apart rings.
In a separate bowl, mix sugar and oil, then add vinegar and water.
Add more sugar or vinegar if not sweet or sour enough.
It should have a nice tangy taste.
Add onions and cucumber to vinegar dressing.
Mix well.
Cover and refrigerate for a couple hours, stirring frequently to blend flavors.
Serve with steak, chicken, at a BBQ or with a deli style sandwich!
This doubles and even triples well! This makes alot of dressing for the cukes, but I like it that way so the cukes are totally immersed and absorb the flavor.
Edited to add: you can also add fresh dill weed to the vinegar dressing if you wish.
Edited June 2011 to include: You can also try using Splenda in place of sugar. It doesn't alter the taste too much and I have successfully used it in place of sugar. It depends on your tastebuds.

Nutrition Facts : Calories 161.8, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1749, CarbohydrateContent 24.5, FiberContent 0.8, SugarContent 21.4, ProteinContent 0.8

HOT WINGS RECIPE | ALLRECIPES

Hot Wings Recipe | Allrecipes image

Warning! These hot, hot, hot wings are addicting!

Provided by Lynn

Categories Appetizers and Snacks Spicy

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 8

Ingredients

4 pounds chicken wings
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup tomato-based hot pepper sauce
2 tablespoons vinegar-based hot pepper sauce
1 teaspoon garlic powder
¼ cup grated Parmesan cheese
3 tablespoons butter, melted

Steps:

Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 100.8 mg, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 385.6 mg, SugarContent 2.1 g

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LEE HONG'S CUCUMBERS RECIPE - FOOD.COM

I got this from the Best of Bridge cookbook. It is a real hit at BBQ's as well as a side dish on a hot summer day. I make a big batch because people always want to take leftovers home! Tastes even better the next day, but the cucumber will be a bit wilted, but doesn't affect the taste. Enjoy! Edited to include: You can also add some fresh dill weed to the dressing. It adds a nice flavor. Edited June 2011 to include: You can also try using Splenda in place of sugar. It doesn't alter the taste too much. I have successfully used it in place of sugar. It depends on your tastebuds.
From food.com
Reviews 5.0
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Calories 161.8 per serving

Edited June 2011 to include: You can also try using Splenda in place of sugar. It doesn't alter the taste too much and I have successfully used it in place of sugar. It depends on your tastebuds.

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