HOT HAMBURGER SANDWICHES RECIPES

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HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE | ALLRECIPES



Hamburger Steak with Onions and Gravy Recipe | Allrecipes image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dishes    Beef    Salisbury Steak Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
? teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 115.3 mg, FatContent 18.5 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 6.3 g, SodiumContent 597.2 mg, SugarContent 2.6 g

HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS



Hot Ham & Cheese Sandwich on a Bun Recipe | Bar-S Foods image

Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!

Provided by Bar-s Foods

Total Time 10 minutes

Yield 4 servings

Steps:

    1. Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
    2. Spread butter on each bun evenly on all sides of the buns (both externally and internally).
    3. Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
    4. Change the oven temperature from broil to 375 degrees.
    5. Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
    6. Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.

    Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.

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