HOT HAM DIP RECIPES

Name: Hot Country Ham Dip
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 bowl
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 1/2-1 cup chopped clifty farm cooked country ham; 1/4 cup finely minced onion; 1/2 teaspoon garlic powder; 1 tablespoon butter; 1 cup chopped pecans; 1/2 teaspoon Worcestershire sauce

HOT COUNTRY HAM DIP RECIPE - FOOD.COM

Hot Country Ham Dip Recipe - Food.com image

Make and share this Hot Country Ham Dip recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 bowl

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/2-1 cup chopped clifty farm cooked country ham
1/4 cup finely minced onion
1/2 teaspoon garlic powder
1 tablespoon butter
1 cup chopped pecans
1/2 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
Refrigerate until serving time.
Bake for 20 minutes.
Serve hot with crackers or raw vegetables (also good served cold.).

Nutrition Facts : Calories 3048.5, FatContent 303.9, SaturatedFatContent 132.8, CholesterolContent 689.2, SodiumContent 2673.1, CarbohydrateContent 45.7, FiberContent 11.3, SugarContent 29, ProteinContent 55.5

ANNE'S HOT HAM AND SWISS DIP RECIPE | ALLRECIPES

Anne's Hot Ham and Swiss Dip Recipe | Allrecipes image

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Steps:

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, CarbohydrateContent 11.6 g, CholesterolContent 123.5 mg, FatContent 35.6 g, FiberContent 1 g, ProteinContent 29.1 g, SaturatedFatContent 19.6 g, SodiumContent 1476.5 mg, SugarContent 1.9 g

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