HOT GARLIC RECIPES

SPICY HOT GARLIC CHUTNEY RECIPE | ALLRECIPES

Spicy Hot Garlic Chutney Recipe | Allrecipes image

This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce.

Provided by Van Dana

Categories Side Dish Sauces and Condiments Chutney Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 teaspoon jeera (cumin seeds)
10 cloves garlic, peeled
1 tablespoon water
1 tablespoon cayenne pepper, or more to taste
½ teaspoon salt, or more to taste

Steps:

Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt; blend into a smooth paste.

Nutrition Facts : Calories 7 calories, CarbohydrateContent 1.4 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.3 g, SodiumContent 117.3 mg, SugarContent 0.1 g

PICKLED GARLIC WITH HOT PEPPER RECIPE - LOW-CHOLESTEROL ...

Pickled Garlic with Hot Pepper Recipe - Low-cholesterol ... image

I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4-5 Half pint jars

Number Of Ingredients 5

Ingredients

1 1/2 lbs garlic, peeled,large cloves cut in half
5 hot peppers
4 cups white vinegar
1 1/3 cups granulated sugar
1 sweet red pepper, cut in strips (Optional)

Steps:

Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using.
Bring to a boil and boil 5 minutes.
Put a hot pepper into each sterilized jar, add the cloves of garlic to within 1" of the top of the jar (add the sweet red pepper if using) Fill with boiling sugar/vinegar mixture to within 1/4" of the top of the jar.
Release air bubbles, ensure the rim is clean and seal the jars.
Let the pickled garlic rest for 2 weeks and believe me you will enjoy.

Nutrition Facts : Calories 593.5, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 46.7, CarbohydrateContent 132.3, FiberContent 5, SugarContent 73.3, ProteinContent 12.2

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SPICY HOT GARLIC CHUTNEY RECIPE | ALLRECIPES

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