HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOT FUDGE ICE CREAM BAR DESSERT | ALLRECIPES
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 1 9x13 inch dish
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, CarbohydrateContent 70.7 g, CholesterolContent 31.3 mg, FatContent 28.1 g, FiberContent 3.8 g, ProteinContent 11.9 g, SaturatedFatContent 12.5 g, SodiumContent 257.4 mg, SugarContent 47.1 g
More about "hot fudge recipe for ice cream recipes"
HOT FUDGE OVER VANILLA ICE CREAM RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.8
Total Time 15 minutes
Category Dessert & Treats Recipes
- Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup, and heat, stirring, until sugars dissolve. Whisk in cocoa powder and 1/2 teaspoon salt. Add chocolate, and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pan of simmering water. Serve hot fudge over ice cream.
HOT FUDGE ICE-CREAM TOPPING RECIPE | MYRECIPES
- Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
HOT FUDGE OVER VANILLA ICE CREAM RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.8
Total Time 15 minutes
Category Dessert & Treats Recipes
- Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup, and heat, stirring, until sugars dissolve. Whisk in cocoa powder and 1/2 teaspoon salt. Add chocolate, and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pan of simmering water. Serve hot fudge over ice cream.
HOT FUDGE TOPPING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 218 calories per serving
- In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.
BAILEY'S HOT FUDGE SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1145.6 per serving
- Recipe can be doubled.
HOT FUDGE & CARAMEL ICE CREAM PIE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 220.7 per serving
- Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.
HOT FUDGE SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 571 per serving
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
HOT FUDGE SAUCE FOR ICE CREAM - RECIPE | COOKS.COM
From cooks.com
THE ONLY HOT FUDGE RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
From huffpost.com
HOT FUDGE ICE-CREAM TOPPING RECIPE | MYRECIPES
From myrecipes.com
HOT FUDGE FOR ICE CREAM - MY RECIPE TREASURES
From myrecipetreasures.com
HOT FUDGE SAUCE FOR ICE CREAM RECIPES
From share-recipes.net
HOT FUDGE FOR ICE CREAM - MY RECIPE TREASURES
From myrecipetreasures.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
HOT FUDGE SAUCE FOR ICE CREAM RECIPES
From share-recipes.net
HOT FUDGE RECIPE - EASY HOMEMADE HOT FUDGE WITH 3 INGREDIENTS
From dessertsonadime.com
EASY HOMEMADE HOT FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PECAN ICE CREAM BALLS RECIPE WITH HOT FUDGE SAUCE
From saladinajar.com
PEPPERMINT STICK ICE CREAM WITH HOT FUDGE SAUCE | ALLRECIPES
From allrecipes.com
HOT FUDGE SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com