HOT DOG TWIST RECIPES

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HOTDOG TWISTS RECIPE BY TASTY



Hotdog Twists Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, flour, salt, olive oil, cheddar cheese, hot dogs

Provided by Dhruv Vohra

Yield 5 servings

Number Of Ingredients 8

1 ? cups warm water
1 yeast
1 teaspoon sugar
3 ½ cups flour
1 ½ teaspoons salt
1 tablespoon olive oil
1 cup cheddar cheese
5 hot dogs

Steps:

  • Preheat oven to 400°F (200°C).
  • In a small bowl, add yeast and sugar to the warm water. Let sit until yeast activates and begins to bubble, about 5-10 minutes.
  • Add flour and salt to a large bowl and mix. Create a well in the middle of the dough and pour yeast mixture into the center.
  • Stir until it forms into a ball, and continue with your hands. (If the dough is too sticky, add a little bit more flour).
  • Transfer to a floured surface and knead dough for 5 minutes.
  • Coat a large bowl with olive oil and place the dough in the bowl. Cover with a towel and place in a warm, dry place to double in size.
  • Once risen, transfer dough to a floured surface.
  • Cut the dough in half and set one of the halves aside. (The other half can be used to make a second batch of hot dog twists or it can be wrapped up and frozen for up to 3 months!)
  • Cut the dough into 5 evenly-sized pieces.
  • Flatten the dough and add a layer of cheese to the bottom.
  • Lay the hot dog on top of the cheese and fold the dough over. Pinch the ends together to make a seam. Cut off the extra dough on the ends and pinch to seal the ends.
  • Cut off the extra dough on the ends and pinch to seal the ends.
  • Make 7 cuts that go through the hot dog, but leave the seam in tact.
  • Starting at one end, twist the hot dog piece to the left, the following piece to the right, etc. until all eight pieces are facing outward and are connected down the middle by the dough seam.
  • Place on a baking sheet and bake for 10 minutes.
  • Remove from the oven and sprinkle with additional cheese. Bake for 5 more minutes or until golden brown. (Times and temperatures may vary based on oven.)
  • Serve & with your favorite hot dog toppings!
  • Enjoy!

Nutrition Facts : Calories 683 calories, CarbohydrateContent 67 grams, FatContent 33 grams, FiberContent 2 grams, ProteinContent 26 grams, SugarContent 0 grams

HOT DOGS WITH A TWIST - FOOD24



Hot dogs with a twist - Food24 image

A fun family meal to bust the mid-week blues!

Provided by Hope Malau

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 18

5 ml oil
100 g bacon diced
6 frankfurters
15 ml fresh chillies 573
½ onion chopped
3 green chillies sliced
cherry tomatoes washed
15 g butter
125 ml sweet chilli sauce
6 hot-dog rolls
oil for frying
250 ml flour
5 ml Robertson's baking powder
20 ml brown sugar
salt pinch
1 eggs
250 ml milk
3 onions sliced into rings

Steps:

  • 1. In a large pan heat the oil and fry the bacon until lightly crisp. Remove from the pan and drain on a paper towel. Set aside. Reserve about 15 ml (1 T) of grease in the pan and fry the frankfurters until cooked.2. Onion rings: Heat the oil in a deep pot and place over medium heat. Stir in the flour, baking powder, sugar and salt. In a bowl mix the egg and milk, then pour into the flour mixture while whisking with a fork.3. Dip the onion rings one at a time into the batter until fully coated. Deep-fry the rings a few at a time until golden. Remove with a slotted spoon and drain on a paper towel.4. In a pot with olive oil over medium heat fry the chopped onion and chillies until soft. Stir in the tomatoes and cook until they burst. Stir in the butter and sweet chilli sauce. Simmer for 3 minutes.5. Cut the hot-dog rolls in ½, spoon the sauce into the roll and top with a frankfurter and onion rings. Sprinkle bacon bits on top of the frankfurters.

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HOT DOGS WITH A TWIST - FOOD24
A fun family meal to bust the mid-week blues!
From food24.com
Total Time 40 minutes
Cuisine Ingredients
  • 1. In a large pan heat the oil and fry the bacon until lightly crisp. Remove from the pan and drain on a paper towel. Set aside. Reserve about 15 ml (1 T) of grease in the pan and fry the frankfurters until cooked.2. Onion rings: Heat the oil in a deep pot and place over medium heat. Stir in the flour, baking powder, sugar and salt. In a bowl mix the egg and milk, then pour into the flour mixture while whisking with a fork.3. Dip the onion rings one at a time into the batter until fully coated. Deep-fry the rings a few at a time until golden. Remove with a slotted spoon and drain on a paper towel.4. In a pot with olive oil over medium heat fry the chopped onion and chillies until soft. Stir in the tomatoes and cook until they burst. Stir in the butter and sweet chilli sauce. Simmer for 3 minutes.5. Cut the hot-dog rolls in ½, spoon the sauce into the roll and top with a frankfurter and onion rings. Sprinkle bacon bits on top of the frankfurters.
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