HOT DOG STEW RECIPES

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CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES



Chicago-Style Hot Dog Recipe | Allrecipes image

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Provided by elsaw

Categories     Everyday Cooking

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 hot dog

Number Of Ingredients 9

1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt

Steps:

  • Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  • Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g

HOT DOG MUMMIES RECIPE | ALLRECIPES



Hot Dog Mummies Recipe | Allrecipes image

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

Provided by DessertQueen123

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  • Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  • Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 22.5 mg, FatContent 18.5 g, ProteinContent 7.2 g, SaturatedFatContent 6.3 g, SodiumContent 731.3 mg, SugarContent 2 g

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