HOT DOG SHAPED HAMBURGER RECIPES

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BELLE'S HAMBURGER BUNS RECIPE | ALLRECIPES



Belle's Hamburger Buns Recipe | Allrecipes image

My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!

Provided by LemonLush

Categories     Roll and Bun Recipes

Total Time 2 hours 20 minutes

Prep Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 12 buns

Number Of Ingredients 9

1 cup milk
1 cup water
2 tablespoons butter
1 tablespoon white sugar
1 ½ teaspoons salt
5 ½ cups all-purpose flour
1 (.25 ounce) envelope active dry yeast
1 egg yolk
1 tablespoon water

Steps:

  • Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
  • In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. If you have a stand mixer, use the dough hook to mix for about 8 minutes. If not, knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
  • Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with parchment paper or aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. Position 2 oven racks so they are not too close to the top or bottom of the oven.
  • Bake for 10 minutes in the preheated oven. Remove the rolls from the oven and return them to different shelves so each one spends a little time on the top. Continue to bake for another 5 to 10 minutes, or until nicely browned on the top and bottom.

Nutrition Facts : Calories 245.8 calories, CarbohydrateContent 46 g, CholesterolContent 23.8 mg, FatContent 3.3 g, FiberContent 1.7 g, ProteinContent 7.1 g, SaturatedFatContent 1.7 g, SodiumContent 315.4 mg, SugarContent 2.2 g

COPYCAT MCDONALD'S BISCUIT RECIPE | TOP SECRET RECIPES



Copycat McDonald's Biscuit Recipe | Top Secret Recipes image

Them's the biscuits at America's most popular stop for breakfast and a copycat McDonald's biscuit recipe is simple to make with Bisquick and buttermilk. Psssst...there's a lot more McDonald's recipes over here. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 260 calories

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