HOT DOG OR LEGS RECIPES

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HOT DOG RECIPES | BBC GOOD FOOD



Hot dog recipes | BBC Good Food image

From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping and sauce inspiration, including classic fried onions and next level accompaniments.

Provided by Good Food team

Number Of Ingredients 1

WALKING MUMMY DOGS RECIPE - PILLSBURY.COM



Walking Mummy Dogs Recipe - Pillsbury.com image

These kid-friendly walking mummy dogs are the cutest Halloween dinner there ever was.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Steps:

  • Preheat the oven to 375°F. If using crescent rolls, unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal. If using dough sheet, unroll dough and cut into 4 rectangles.
  • With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
  • Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
  • Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
  • Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.

Nutrition Facts : Calories 250 , CarbohydrateContent 12 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 4 g, TransFatContent 0 g

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