HOT DOG IN SPANISH LANGUAGE RECIPES

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SPANISH HOT DOGS | JUST A PINCH RECIPES



Spanish Hot Dogs | Just A Pinch Recipes image

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . Great for a gathering....you can use the sauce as a sloppy joe too !

Provided by Lori McLain @lmclain

Categories     Beef

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 10

2 pound(s) lean ground beef
1/4 cup(s) water
1/2 cup(s) tomato sauce
2 cup(s) ketchup
3 teaspoon(s) chili powder
2 tablespoon(s) white vinegar
1/4 cup(s) minced onions
1 teaspoon(s) salt
8-10 medium steamed hot dogs
8-10 medium hot dog buns, split

Steps:

  • Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
  • ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
  • Spoon over hot dogs, or delicious served on a bun by itself.

B&K SPANISH SAUCE FOR HOT DOGS RECIPE - FOOD.COM



B&k Spanish Sauce for Hot Dogs Recipe - Food.com image

Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs 70% lean ground beef
3/4 cup water
2 cups tomato ketchup
4 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1/4 cup onion, diced fine
1 teaspoon salt

Steps:

  • Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
  • Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, FatContent 27.6, SaturatedFatContent 10.3, CholesterolContent 70.8, SodiumContent 840.5, CarbohydrateContent 13.1, FiberContent 0.6, SugarContent 11.2, ProteinContent 14

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