MASHED POTATO HOT DOG CASSEROLE RECIPE - RECIPES.NET
Create a hot dog casserole smothered with mashed potatoes. Loosen up those pants because this sinfully delicious dish is going to be heavy on the tummy.
Provided by Rommel
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Cut each hot dog or sausage lengthwise then crosswise. Set aside.
- In a large mixing bowl, add potatoes, pickle relish, mayonnaise, mustard, and onion powder. Mix until evenly incorporated.
- Season to taste with salt and pepper. Adjust accordingly
- Transfer onto a baking casserole of your choice, leaving roughly 1-inch space around the casserole.
- Fill the empty spaces with the hot dogs or sausage pieces around the edge of mashed potatoes, tips facing up.
- Bake for about 30 minutes until mashed potatoes are hot.
- After 30 minutes sprinkle with cheese.
- Turn on a low broil for 5 minutes.
- Serve immediately, garnished with parsley.
Nutrition Facts : Calories 458.00kcal, CarbohydrateContent 58.00g, CholesterolContent 36.00mg, FatContent 20.00g, FiberContent 5.00g, ProteinContent 13.00g, SaturatedFatContent 8.00g, ServingSize 6.00 people, SodiumContent 672.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 5.00g
HOT DOG CASSEROLE RECIPE - BETTYCROCKER.COM
Potatoes create a base for this classic combination of hot dogs and condiments.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
- Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
- Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition Facts : Calories 420 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 9 g, TransFatContent 1 g
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