HOT DOG BUN SANDWICH RECIPES

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BAKED HOT DOG SANDWICHES RECIPE | ALLRECIPES



Baked Hot Dog Sandwiches Recipe | Allrecipes image

Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.

Provided by PEARLIE5

Categories     Main Dishes    Sandwich Recipes    Hot Dogs and Corn Dogs Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 sandwiches

Number Of Ingredients 7

8 hot dogs, chopped
? cup shredded Cheddar cheese
3 tablespoons pickle relish
3 tablespoons ketchup
2 teaspoons prepared mustard
3 tablespoons chopped onion
8 hot dog buns

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
  • Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 24.1 g, CholesterolContent 32.4 mg, FatContent 17.4 g, FiberContent 1 g, ProteinContent 11.8 g, SaturatedFatContent 7.3 g, SodiumContent 880.5 mg, SugarContent 4.3 g

THE LEGENDARY EGG DOG RECIPE | ALLRECIPES



The Legendary Egg Dog Recipe | Allrecipes image

I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.

Provided by Seth Kolloen

Categories     Main Dishes    Sandwich Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

¼ teaspoon butter
1 egg, beaten
1 hot dog bun
1 dash hot sauce, or to taste

Steps:

  • Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Nutrition Facts : Calories 200.5 calories, CarbohydrateContent 21.7 g, CholesterolContent 188.7 mg, FatContent 7.8 g, FiberContent 0.9 g, ProteinContent 10.4 g, SaturatedFatContent 2.7 g, SodiumContent 309.6 mg, SugarContent 3.1 g

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