HOT CRAB SANDWICHES RECIPES RECIPES

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HOT CRAB & SHRIMP SANDWICHES RECIPE - FOOD.COM



Hot Crab & Shrimp Sandwiches Recipe - Food.com image

This is a very easy to put together meal which is filling and very delicious. My family is always asking me to make it. If you don't like shrimp, omit and add 1/4 lb more of crab. I have always made this with imitation crab, but I am sure fresh crab would be even more delicious.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1/4 lb cooked baby shrimp
1 lb imitation crabmeat
1 1/4 cups mayonnaise
1/4 cup green onion, chopped
1/2 head iceberg lettuce, finely chopped
1/2 teaspoon seasoning salt
1/2 tablespoon lemon juice
2 large tomatoes, sliced
Fransisco French bread sandwich roll
12 slices mozzarella cheese
sliced avocado (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
  • Place two tomato slices on bottom half of sliced bread.
  • Spoon crab mixture onto top of tomatoes.
  • Top with two slices of cheese.
  • Put both parts of bread on baking sheet and bake until cheese is melted.
  • Garnish with avocado slices if desired.

Nutrition Facts : Calories 286.6, FatContent 13.8, SaturatedFatContent 7.8, CholesterolContent 100.7, SodiumContent 1185.8, CarbohydrateContent 17, FiberContent 1.8, SugarContent 7.9, ProteinContent 23.9

OPEN FACED CRAB SANDWICHES RECIPE - FOOD.COM



Open Faced Crab Sandwiches Recipe - Food.com image

My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 8

1/2 lb crabmeat, flaked
3 green onions, chopped
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
1/3 cup mayonnaise (reduced calorie is fine)
1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)
2 tomatoes
4 sourdough English muffins, split

Steps:

  • Preheat broiler.
  • In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
  • Slice tomatoes into eight slices.
  • On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
  • Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
  • Return to oven and broil until cheese browns. (3-5 minutes).

Nutrition Facts : Calories 253.2, FatContent 16.4, SaturatedFatContent 7, CholesterolContent 58.6, SodiumContent 793.8, CarbohydrateContent 8.3, FiberContent 1.1, SugarContent 3.3, ProteinContent 18.4

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