HOT CRAB DIP WITH CREAM CHEESE AND PARMESAN CHEESE RECIPES
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH
Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.
Provided by Makinze Gore
Categories nut-free dinner party Super Bowl appetizers
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat. Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. Bake until bubbly and cheese is melty, about 35 minutes. Top with more green onions and serve warm with bread and crackers.
AWESOME CHEESY HOT CRAB DIP RECIPE - FOOD.COM
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
Nutrition Facts : Calories 228.1, FatContent 18, SaturatedFatContent 8.1, CholesterolContent 55, SodiumContent 884.4, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.1, ProteinContent 12.4
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