HOT COCOA WITH WHIPPED CREAM RECIPES

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HOT COCOA WHIPPED CREAM RECIPE | REAL SIMPLE



Hot Cocoa Whipped Cream Recipe | Real Simple image

Provided by Kate Merker

Yield Serves 2

Number Of Ingredients 3

1 cup heavy cream
3 tablespoons cocoa mix
3 tablespoons confectioner's sugar

Steps:

  • Pour the heavy cream into a large bowl. Sprinkle with 3 tablespoons cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 8 g, FatContent 1.5 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SugarContent 3 g

BEST HOT COCOA EVER! AND REAL WHIPPED CREAM! RECIPE - FOOD.COM



Best Hot Cocoa Ever! and Real Whipped Cream! Recipe - Food.com image

I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 small mugs, 1-2 serving(s)

Number Of Ingredients 9

2 tablespoons semi-sweet chocolate chips
1/2 teaspoon sugar
1 1/2 cups milk (low fat works fine)
1/8 teaspoon vanilla extract (if you like extra, add extra)
whipped cream (optional, recipe follows or you can buy some)
cinnamon (optional)
1 cup whipping cream
1/2 teaspoon vanilla extract
3 tablespoons powdered sugar

Steps:

  • ***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.
  • Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.
  • Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.
  • Slowly pour the milk into the saucepan.
  • Add vanilla extract.
  • Put the pan on the stove and turn heat to medium.
  • Stir slowly (important!) with a wooden spoon as the milk heats up. the chocolate chips will slowly begin to melt. (It takes about 5 minutes to reach the right temperature. keep stirring constantly and be patient, DO NOT LET IT BOIL!).
  • It will be brown all the way through and the chips will be melted and milk hot when it is ready.
  • When it's ready take the cocoa off the stove and slowly pour it into 1 or 2 mugs.
  • Serve plain, or with a little whipped cream (recipe follows) or cinnamon on top.
  • ***WHIPPED CREAM***.
  • Get out large bowl and a whisk.
  • Put the cream, vanilla, and powdered sugar in a bowl. Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired.
  • When it gets nice and puffy but is still soft, it's ready.
  • It can keep in a covered container in the refrigerator, it keeps up to 2 days. but the sooner you use it, the better.

Nutrition Facts : Calories 1265.2, FatContent 107.8, SaturatedFatContent 66.9, CholesterolContent 377.3, SodiumContent 272.8, CarbohydrateContent 63.5, FiberContent 1.2, SugarContent 37.6, ProteinContent 17.8

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