HOT COCOA SPOONS RECIPES
HOT CHOCOLATE SPOONS RECIPE | SOUTHERN LIVING
Provided by Jasmine Smith
Total Time 35 minutes
Number Of Ingredients 5
Steps:
- Place semisweet chocolate and bittersweet chocolate in a microwavable bowl. Microwave on HIGH 30 seconds. Stir well, and repeat for 30-second intervals until chocolate is completely melted and smooth, about 4 more times. (Note: If only a few lumps remain in the melted chocolate, microwave 15 seconds.) Stir vanilla into chocolate mixture until combined. Immediately spoon chocolate mixture evenly (about 1 1/2 tablespoons) into a 12- to 15-compartment silicone ice cube tray.
- Let chocolate cool slightly, about 5 minutes. Sprinkle with desired toppings, and insert a plastic spoon into center of each compartment. Freeze until chocolate hardens and is completely set, 15 to 20 minutes. Remove from silicone ice tray.
CHOCOLATE SPOONS RECIPE | ALLRECIPES
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Provided by Michele Streichert
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 20 to 24 spoons
Number Of Ingredients 2
Steps:
- In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
- Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
- Wrap each spoon separately and store in a cool dry place,
Nutrition Facts : Calories 84.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 1.2 mg, FatContent 4.4 g, ProteinContent 1.1 g, SaturatedFatContent 2.8 g, SugarContent 3.1 g
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