HOT COCOA POWDER BULK RECIPES

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HOT CHOCOLATE MIX I RECIPE | ALLRECIPES



Hot Chocolate Mix I Recipe | Allrecipes image

It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk.

Provided by SMOWWHI856

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 34 servings

Number Of Ingredients 4

1?½ cups white sugar
1 cup powdered non-dairy creamer
1 cup dry milk powder
¾ cup unsweetened cocoa powder

Steps:

  • In a blender or food processor, combine sugar, powdered creamer, milk powder and cocoa powder. Mix well, and store in an airtight container.
  • To serve, put 2 to 3 tablespoons of powder in a mug, fill with hot water, and stir.

Nutrition Facts : Calories 66.3 calories, CarbohydrateContent 13.2 g, CholesterolContent 0.7 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 24.3 mg, SugarContent 12.2 g

BEST HOMEMADE HOT CHOCOLATE MIX - HOW TO MAKE HOT COCOA



Best Homemade Hot Chocolate Mix - How to Make Hot Cocoa image

Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!

Provided by Joanne Ozug

Categories     autumn    Christmas    winter    beverages

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 3

2 c.

confectioners' sugar

1 c.

unsweetened cocoa powder

2 c.

powdered milk or instant nonfat dry milk

Steps:

  • In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps.  Stir in the powdered milk, and whisk well until everything is combined.  Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

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Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
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  • Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce. 
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  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
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