HOT COCOA CANISTER RECIPES

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HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT



Homemade Hot Cocoa Recipe: How to Make It image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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From theseoldcookbooks.com
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CREAMY HOT COCOA RECIPE | ALLRECIPES
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LOOKING FOR A DELICIOUS VEGAN HOT COCOA MIX? TRY THESE! | PETA
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How to Make Homemade Hot Cocoa Mix. Prep – Combine all of the ingredients in a mixing bowl and whisk together until completely combined.. Serve – Add two to three tablespoons of hot cocoa mix to 8 ounces of warmed milk. Stir until no clumps are left. Tips. To Prepare – This recipe cannot be made using water since its made without powdered milk. Skim, 2% or whole are all fine to use but ...
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RECIPES - FAVORITE PRODUCTS MN
1/4 cup milk. 2 tablespoons unsweetened cocoa. Directions. Heat oven to 350°F. Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda.
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A pinch of kosher salt. 4 ounces Jamaican aged rum. • In a medium saucepan over medium-low heat, bring the milk and cinnamon to a simmer, until the cinnamon becomes floral and fragrant, 10 to 15 minutes. • Whisk in the chocolate, sugar, cardamom and salt. Cook, whisking frequently, until mixture is smooth and creamy and chocolate has melted.
From 417mag.com
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