HOT CHOCOLATE SPOONS RECIPE RECIPES

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GRANDPA'S CHOCOLATE-RUM CAKE RECIPE | MYRECIPES



Grandpa's Chocolate-Rum Cake Recipe | MyRecipes image

Dark chocolate and rum are the predominant flavors in this dense and decadent cake. Because the flavors are so intense, you need only a thin slice to be perfectly satisfied.

Provided by Juan Bostwick, Atlanta, Georgia

Yield 12 to 15 servings

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs
½ cup dark rum
2 cups all-purpose flour
1 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup hot water
1 teaspoon almond extract
1 teaspoon vanilla extract
Mousse Frosting
Garnish: chocolate shavings

Steps:

  • Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add rum; beat until blended.
  • Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.
  • Pour batter into 2 greased and floured 9-inch round cakepans.
  • Bake at 350° for 27 minutes (cake will not test quite done). Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire racks.
  • Spread 1 cup Mousse Frosting between layers. Frost top and sides of cake with remaining frosting. Garnish, if desired. Cover and chill 8 hours. Store in refrigerator.

SERENDIPITY 3 FRRROZEN HOT CHOCOLATE RECIPE | TOP SECRET ...



Serendipity 3 Frrrozen Hot Chocolate Recipe | Top Secret ... image

Oprah named this blended concoction from the New York City-based Serendipity 3 one of her “Favorite Things” in 2006 saying that it makes her want to “dance on the chandeliers.”  Started in a basement on East 58th Street in 1954, Serendipity 3 has been a top stop for many celebrities though the years. Tennessee Williams and Jackie Kennedy were regulars. Andy Warhol used to pay for his meals with original drawings. With locations now open in Boca Raton and Las Vegas, Serendipity 3 is more than just a sweet shop, and also serves omelettes, salads, pizza, and ribs. But the joint is best known for its Frrrozen Hot Chocolate, which is ordered by around 10,000 customers each month. In the restaurant, each frosty creation is made by combining a secret dry mix with milk and ice in a blender on high speed until smooth. The dessert is poured into a huge goblet, topped with whipped cream and chocolate shavings, and served with spoons and straws. The chain claims the secret mix is a blend of many different chocolates, and then released a recipe to the Oprah Winfrey Show a while back (posted on the show’s website) which supposedly revealed the secret formula. But it appears to be way off. The recipe given to Oprah says to use 6 half-ounce pieces “of your favorite chocolate,” but the chocolate in the restaurant’s secret dry mix comes only from cocoa powders. Also, the recipe doesn’t mention anything about nonfat dry milk which is a big part of the dry mix. All you have to do is look at the ingredient list on the package of mix to see “sugar, nonfat dry milk, dextrose, and cocoas.” That’s it. But you don’t need to order a 5-dollar package of mix to enjoy this dessert. I'll save you a little time and money with this original and top secret Serendipity 3 Frrrozen hot chocolate recipe I've worked up which uses three popular brands of cocoa, plus dry milk and sugar. Blend this mix with whole milk and ice and you’ll have a delicious (and cheap!) clone of Oprah’s favorite drink that tastes better than any recipe out there. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Watch Todd make Serendipity 3 Frrrozen Hot Chocolate in this video.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 360 calories

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