HOT CHICKEN SALAD CASSEROLE RECIPE | ALLRECIPES
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dishes Casserole Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, CarbohydrateContent 18.3 g, CholesterolContent 75.3 mg, FatContent 41.5 g, FiberContent 3.4 g, ProteinContent 26.4 g, SaturatedFatContent 9.2 g, SodiumContent 660.7 mg, SugarContent 2.3 g
HOT CHICKEN SALAD CASSEROLE RECIPE: HOW TO MAKE IT
This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my family's favorite casseroles. It's great for potlucks.—Eleanor Hein, Kirkland, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds. , Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 576 calories, FatContent 42g fat (13g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
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