HOT CHEESE BUNS RECIPES

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HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS



Hot Ham & Cheese Sandwich on a Bun Recipe | Bar-S Foods image

Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!

Provided by Bar-s Foods

Total Time 10 minutes

Yield 4 servings

Steps:

    1. Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
    2. Spread butter on each bun evenly on all sides of the buns (both externally and internally).
    3. Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
    4. Change the oven temperature from broil to 375 degrees.
    5. Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
    6. Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.

    Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.

HOT HAM AND CHEESE SANDWICHES RECIPE | ALLRECIPES



Hot Ham and Cheese Sandwiches Recipe | Allrecipes image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dishes    Pork    Ham

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 57.6 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 17.4 g, SaturatedFatContent 11.1 g, SodiumContent 714.9 mg, SugarContent 3.4 g

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