HOT BUTTERED RUM TODDY RECIPES
BEST HOT BUTTERED RUM COCKTAIL RECIPE - HOW TO MAKE HOT ...
Hot Buttered Rum is essentially the OG butter beer. It's warming, sweet and just a little decadent. The perfect treat for a cold winter night!
Provided by Candace Braun Davison
Categories nut-free vegetarian Christmas winter beverages cocktail
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve. Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.
Nutrition Facts : Calories 365 calories
UNCLE BILL'S HOT RUM TODDY RECIPE - FOOD.COM
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 72.3, FiberContent 0.3, SugarContent 70.1, ProteinContent 0.4
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