HOT BUTTERED RUM RECIPE ICE CREAM RECIPES
RUM COCKTAIL RECIPES - BBC GOOD FOOD
Transport yourself to the tropics with a rum cocktail. Enjoy white or dark varieties in a punch, mojito, daiquiri or the classic piña colada.
Provided by Good Food team
Number Of Ingredients 1
PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Pecan Desserts
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 10-inch Bundt or tube pan
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, CarbohydrateContent 89.7 g, CholesterolContent 142.1 mg, FatContent 23.8 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 13.2 g, SodiumContent 171.3 mg, SugarContent 60.6 g
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