HOT BUTTERED RUM CIDER RECIPES

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HOT SPICED CIDER RECIPE - BETTYCROCKER.COM



Hot Spiced Cider Recipe - BettyCrocker.com image

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks

Steps:

  • In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Nutrition Facts : Calories 115 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 5 mg

MULLED CIDER RECIPE - NYT COOKING



Mulled Cider Recipe - NYT Cooking image

This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.

Provided by Jacques Pepin

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 1/2 quarts unfiltered sweet cider
12 allspice berries
12 whole cloves
2 sticks cinnamon, broken into pieces
6 tablespoons bourbon (optional)

Steps:

  • Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
  • At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 127, UnsaturatedFatContent 0 grams, CarbohydrateContent 32 grams, FatContent 1 gram, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 14 milligrams, SugarContent 24 grams, TransFatContent 0 grams

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