HOT BEANS RECIPE RECIPES

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BEANS, SOME LIKE IT HOT! RECIPE | ALLRECIPES



Beans, Some Like It Hot! Recipe | Allrecipes image

South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with.

Provided by SKAMP

Categories     World Cuisine    Asian

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 13

1 (14 ounce) can coconut milk
4 tablespoons minced fresh ginger root
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon salt
2 teaspoons ground turmeric
2 teaspoons ground cumin
2 tablespoons chili powder
1 tablespoon curry paste
1 (14.5 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can kidney beans, drained and rinsed
½ red bell pepper, chopped
½ green bell pepper, chopped

Steps:

  • Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.

Nutrition Facts : Calories 275.3 calories, CarbohydrateContent 28.6 g, FatContent 15.2 g, FiberContent 11.3 g, ProteinContent 10 g, SaturatedFatContent 12.5 g, SodiumContent 885.8 mg, SugarContent 1.1 g

3 BEAN HOT DISH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



3 Bean Hot Dish Recipe - Food.com - Food.com - Recipes ... image

This is a recipe that has been in my family for many years. It is a very simple recipe. Everyone loves it and it is can be made in the oven or a crock pot; so we bring it to potlucks a lot! Always a hit!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb hamburger
1/2 lb bacon
1/2 cup onion, chopped
1/4 teaspoon pepper
1/2 cup ketchup
1 tablespoon mustard
3/4 cup brown sugar
2 tablespoons vinegar
1 teaspoon salt
1 (15 1/2 ounce) can butter beans
1 (15 1/2 ounce) can kidney beans
1 (20 ounce) can baked beans (Bush's)

Steps:

  • Brown the bacon & let it cool. Some of the bacon grease may be saved and added in with the hamburger if you choose too.
  • Cut or break the bacon into bite size pieces.
  • While bacon is cooling brown the hamburger with the chopped onion and pepper, then drain of the grease if needed.
  • Add the bacon (and bacon grease if you choose to) to the hamburger.
  • Mix together the ketchup, mustard, brown sugar, vinegar and salt.
  • Stir this in to the hamburger/bacon mixture.
  • Stir in all the cans of beans.
  • Bake in large baking dish in 350 degree oven for 1 hour or in your crock pot on high about 3-4 hours.
  • A few hints for everyone. Any leftovers may be frozen, so you may enjoy at a later time without the prep work. You may also use your own favorite beans instead of those suggested in the recipe -- lima beans, pork and beans, red beans, northern beans, etc. Sometimes, depending on how many people I am serving, I will use 1 1/2 lbs. of hamburger and an extra can or 2 of beans and it is always just as good.
  • Enjoy!

Nutrition Facts : Calories 651.9, FatContent 26.8, SaturatedFatContent 9.2, CholesterolContent 76.4, SodiumContent 1737.8, CarbohydrateContent 74.1, FiberContent 10.8, SugarContent 40.7, ProteinContent 32

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