HOT ARTICHOKE DIP RECIPE RECIPES

Name: Hot Artichoke Parmesan Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces cream cheese (softened); 1 (8 ounce) can artichoke hearts (drained); 1 3/4 cups parmesan cheese (grated); 2 cups mayonnaise; 3 garlic cloves

HOT ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM

Hot Artichoke Parmesan Dip Recipe - Food.com image

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Steps:

Mash drained artichokes with fork.
Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
Put in ovenproof dish.
Bake at 350°F for 20 minutes or unit heated through.
Serve with bread and/or chips.

Nutrition Facts : Calories 876.4, FatContent 71.6, SaturatedFatContent 25.8, CholesterolContent 131.4, SodiumContent 1860.3, CarbohydrateContent 38.5, FiberContent 3.1, SugarContent 8.6, ProteinContent 24.3

HOT ARTICHOKE DIP RECIPE - FOOD.COM

Hot Artichoke Dip Recipe - Food.com image

Make and share this Hot Artichoke Dip recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

Drain artichoke.
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
Blend well, turn into shallow baking dish.
Bake 15 minutes@ 350 or until bubbly.
Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, FatContent 11.1, SaturatedFatContent 6.4, CholesterolContent 35.6, SodiumContent 268.8, CarbohydrateContent 5.6, FiberContent 3, SugarContent 1.1, ProteinContent 7.5

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