THAI HOT AND SOUR SEAFOOD SOUP RECIPE - FOOD.COM
I love hot and sour soup and i found this recipe and i thought i would post it even thought i am not a big fan of scallops. From the kitchen of Martin James.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
- Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Strain.
- Return liquid to pot and place over medium-high heat and bring to a boil.
- Add shrimp and scallops and cook for 1 minute.
- Stir in fish sauce and lime juice.
- Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
- Stir and ladle into individual bowls.
Nutrition Facts : Calories 192.1, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 66.4, SodiumContent 1683.5, CarbohydrateContent 18.7, FiberContent 1, SugarContent 7.1, ProteinContent 19.1
HOT AND SOUR SHRIMP SOUP RECIPE | ALLRECIPES
Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.
Provided by Kathleen Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.
Nutrition Facts : Calories 197.1 calories, CarbohydrateContent 23.7 g, CholesterolContent 131.1 mg, FatContent 4.3 g, FiberContent 1.6 g, ProteinContent 16.2 g, SaturatedFatContent 0.7 g, SodiumContent 996.4 mg, SugarContent 9.1 g
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