HOT AND SOUR SEAFOOD SOUP RECIPES

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THAI HOT AND SOUR SEAFOOD SOUP RECIPE - FOOD.COM



Thai Hot and Sour Seafood Soup Recipe - Food.com image

I love hot and sour soup and i found this recipe and i thought i would post it even thought i am not a big fan of scallops. From the kitchen of Martin James.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1/2 lb small fresh shrimp, shelled and deveined (shells reserved)
1/2 lb scallops
2 tablespoons fish sauce
1 teaspoon salt
4 kaffir lime leaves
3 lemongrass, stalks cut into 1 inch pieces
2 quarts chicken stock
2 green onions, sliced julienne
6 shiitake mushrooms, sliced
2 green serrano chilies, seeded and chopped
1 red serrano chilie, seeded and slivered
3 tablespoons fresh cilantro, chopped
1 tablespoon lime zest
3/4 cup lime juice

Steps:

  • Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
  • Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  • Strain.
  • Return liquid to pot and place over medium-high heat and bring to a boil.
  • Add shrimp and scallops and cook for 1 minute.
  • Stir in fish sauce and lime juice.
  • Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
  • Stir and ladle into individual bowls.

Nutrition Facts : Calories 192.1, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 66.4, SodiumContent 1683.5, CarbohydrateContent 18.7, FiberContent 1, SugarContent 7.1, ProteinContent 19.1

HOT AND SOUR SHRIMP SOUP RECIPE | ALLRECIPES



Hot and Sour Shrimp Soup Recipe | Allrecipes image

Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.

Provided by Kathleen Burton

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Seafood    Shrimp Soup

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 16

4 ounces thin egg noodles
1 tablespoon vegetable oil
½ cup sliced fresh mushrooms
2 cloves garlic, chopped
1 large tomato, cut into wedges
1 cup fresh pineapple chunks
1 stalk celery, sliced
2 tablespoons white sugar
3 cups chicken broth
3 cups water
3 tablespoons fresh lime juice
2 tablespoons soy sauce
1 pound large shrimp, peeled and deveined
? teaspoon crushed red pepper
½ cup bean sprouts
1 green onion, thinly sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.

Nutrition Facts : Calories 197.1 calories, CarbohydrateContent 23.7 g, CholesterolContent 131.1 mg, FatContent 4.3 g, FiberContent 1.6 g, ProteinContent 16.2 g, SaturatedFatContent 0.7 g, SodiumContent 996.4 mg, SugarContent 9.1 g

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