HOT AND SOUR PORK RECIPES

HOT-AND-SOUR PORK RECIPE | MYRECIPES

Hot-and-Sour Pork Recipe | MyRecipes image

Provided by Nina Simond

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2?½ tablespoons olive oil
1 pound center-cut pork loin or tenderloin, thinly sliced
2 red, orange, or yellow bell peppers, seeded and thinly sliced
8 ounces (about 2 cups) broccoli florets
¼ cup water
1 recipe Hot-and-Sour Sauce
1 cup canned sliced water chestnuts, drained
½ cup peanuts or cashews
Cooked rice

Steps:

Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the pork and stir-fry until no trace of pink remains, 3 to 4 minutes. Transfer to a plate. Wipe out the pan. Reduce heat to medium-high, add the remaining oil, and heat for 30 seconds. Add the peppers and cook, stirring constantly, for 1 minute. Add the broccoli and water. Cover partially and cook, stirring occasionally, until almost tender, about 3 minutes. Add the Hot-and-Sour Sauce and increase heat to high. When it starts to bubble, add the water chestnuts and pork. Stir-fry until warmed through, about 1 minute. Add the nuts and toss again. Serve immediately over the rice. Tip: You can use chicken or shrimp instead of the pork. Or try bok choy instead of broccoli.

Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 27.4 g, CholesterolContent 63.2 mg, FatContent 25.6 g, FiberContent 6.2 g, ProteinContent 33 mg, SaturatedFatContent 4.4 g, SodiumContent 1400.5 mg

HOT AND SOUR PORK WITH CABBAGE RECIPE | MYRECIPES

Hot and Sour Pork with Cabbage Recipe | MyRecipes image

Use packaged preshredded green cabbage to lessen chopping time. Ketchup adds sweet, tangy flavor.

Provided by Katie and Leeann Chin

Yield 4 servings (serving size: 1 1/2 cups)

Number Of Ingredients 13

Ingredients

1 (1-pound) pork tenderloin, trimmed and cut into strips
1 tablespoon cornstarch, divided
½ teaspoon white pepper
¼ teaspoon salt
1 tablespoon water
½ cup ketchup
1 tablespoon sugar
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons low-sodium soy sauce
1 tablespoon peanut oil
3 garlic cloves, minced
12 cups coarsely chopped green cabbage (about 2 pounds)
? cup chopped green onions

Steps:

Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; sauté 2 minutes. Remove pork from pan; set aside. Add cabbage; sauté 2 minutes. Add ketchup mixture; sauté 2 minutes. Stir in pork; sauté 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 30.1 g, CholesterolContent 68 mg, FatContent 7.6 g, FiberContent 0.9 g, ProteinContent 26.6 g, SaturatedFatContent 1.6 g, SodiumContent 791 mg

More about "hot and sour pork recipes"

VINDALOO (GOAN-STYLE HOT AND SOUR PORK) RECIPE - FOOD.COM

This dish was brought to Goa by the Portuguese and soon became a popular Goan dish often served during special occasions. Historically this Pork dish is cooked with plenty of wine vinegar and garlic, however it soon received the Goanese treatment adding plentiful amounts of spice and chilli. It is a little bit of work, but I think it's worth it.
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 456.1 per serving

Serve with Basmati rice and enjoy!

See details

SPICY HOT AND SOUR SOUP WITH PORK RECIPE - FOOD.COM

Hot and Sour soup is one of my favorite foods. I grew up in the NYC metro area so it was always easy to get delicious soup anytime. Unfortunately I'm currently living in a part of the country where that is not the case! I'm taking it on myself to come up with recipes that are satisfying when I'm homesick. This is a combination of several recipes I tried, but mainly Tyler Florence's. The pork is easier to cut if you put it in the freezer for ten minutes first.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 257.7 per serving

Add scallions and enjoy!

See details

INSTANT POT® SWEET AND SOUR PORK RECIPE | ALLRECIPES

Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot®. Serve with rice.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 328.7 calories per serving

Whisk together cornstarch and remaining 1/2 cup water in a small bowl until smooth. Pour slurry into the pot. Cook, stirring constantly, until sauce has thickened to your preferred consistency, about 2 minutes. Return cooked pork back to the pot and heat until just warmed through. Garnish with sesame seeds.

See details

SPICY SWEET-SOUR PORK RECIPE: HOW TO MAKE IT

Shannon Talmage of Alexandria, Indiana combines tenter strips of pork with pineapple and sweet peppers in this colorful entree that's not too sweet or too sour. It gets a little zip from red pepper flakes and is sure to perk up any meal.
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 277 calories per serving

Drain pineapple, reserving juice in a 1-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1/2 cup. In a small bowl; combine the cornstarch, soy sauce, brown sugar, pepper flakes and reserved juice mixture until smooth. Set aside., In a nonstick skillet or wok, stir-fry pork in hot oil until meat is no longer pink. Remove and keep warm. In the same skillet, stir-fry peppers for 3-4 minutes or until just crisp-tender. , Return meat to skillet; add reserved pineapple. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

See details

HOT AND SOUR SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK

Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network Ã? mushrooms, ginger and chile paste add flavor and heat.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category appetizer
Cuisine asian

Yield: About 2 quarts

See details

HOT AND SOUR PORK RIB SOUP RECIPE | TOM SAAP RECIPE ...

Australian Gourmet Traveller recipe for hot and sour pork rib soup.
From gourmettraveller.com.au
Total Time 1 hours 55 minutes
Category Main
Cuisine Thai

Serve hot, seasoned with chilli powder, spring onions and mint, with lime wedges for squeezing.

See details

HOT AND SOUR SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving

In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.

See details

HOT AND SOUR SOUP WITH PORK | WILLIAMS SONOMA

Cook the soup. Warm a large, heavy saucepan over high heat until hot and pour in the corn oil. Add the ginger and all but 1 Tbs. of the green onions and sauté until fragrant, about 5 seconds. Add the pork and mushrooms and sauté until the pork is just opaque, about 1 minute. Add the broth and bring to a boil, then reduce the heat to low.
From williams-sonoma.com

See details

HOT AND SOUR PORK RECIPE - GROUP RECIPES

Add in the pork and garlic, saute for 2 mins, remove pork from pan, and set aside. Add cabbage to the pan and saute for 2 mins. Add ketchup mixture and saute for 2 mins. Stir in the pork and saute for another 1 min. Now Stir in the cornstarch mixture and cook for half a minute. Remove from the heat and stir in onions.
From grouprecipes.com

See details

SWEET AND SOUR PORK RECIPE | ALLRECIPES

Mar 21, 2018 · Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. Step 3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Step 4. Add pineapple chunks; cook and stir only until ...
From allrecipes.com

See details

CHINESE HOT AND SOUR PORK SOUP RECIPE - (4.3/5)

Step 1. 1. Bring chicken stock to simmer 2. Add soy sauce, pork (raw julienned loin or cooked sausage), mushrooms, and chile paste. Simmer 10 minutes
From keyingredient.com

See details

TRADITIONAL HOT AND SOUR SOUP RECIPE - THE SPRUCE EATS

Aug 13, 2019 · For a vegetarian version of the hot and sour soup, leave out the pork. If you have leftover cooked pork tenderloin, don't use the tenderloin in the recipe and simply add your leftovers to the marinade. If you cannot find the lily buds, feel free to omit them from the recipe.
From thespruceeats.com

See details

PORK RECIPES | JAMIE OLIVER

Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes have everything you need.
From jamieoliver.com

See details

EASY CHINESE HOT AND SOUR STIR FRY — ONE-PAN - EAT BEAUTIFUL

May 29, 2021 · Set aside to marinate for a few minutes. Heat large cast iron skillet over high heat until pan is hot but not yet smoking. Add lard or avocado oil. Add mushrooms. Sauté 2 minutes. Add cabbage, broccoli, carrot and whites of green onions and ½ teaspoon sea salt. Stir over high heat 3 to 4 minutes, until wilted slightly.
From eatbeautiful.net

See details

CHINESE SPICY HOT AND SOUR SOUP RECIPE | ALLRECIPES

Increase Serving. Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 5 dried wood ear mushrooms. 4 dried shiitake mushrooms. 8 dried tiger lily buds. 4 cups chicken stock. ? cup diced bamboo shoots.
From allrecipes.com

See details

HOT AND SOUR SOUP - JO COOKS

Sep 23, 2021 · How To Make Hot And Sour Soup. Add veggies and broth: In a large pot or saucepan, add the carrots, mushrooms, tofu, bamboo shoots and chicken broth. Bring to a simmer over medium heat. Stir in soy sauce and simmer: Add the white pepper, dark soy sauce, regular soy sauce, and vinegar. Continue simmering for another 3 minutes or until the ...
From jocooks.com

See details

HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC

Dec 04, 2021 · Instructions. In a large pot, add the vegetable broth, and bring simmer over medium-high heat. Add the mushrooms, bamboo shoots (if using), vinegar, soy sauce, ground ginger, and white pepper. Whisk to combine, and continue to simmer for about 5 minutes. In a small bowl, whisk together the cornstarch and cold water.
From therecipecritic.com

See details

CHINESE PORK AND VEGETABLE SOUP - ALL INFORMATION ABOUT ...

Chinese Pork & Vegetable Hot Pot Recipe | EatingWell hot www.eatingwell.com. Top with pork and scallion whites. Bring broth, water, soy sauce, sherry, brown sugar, ginger, vinegar, chile-garlic sauce to taste and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the pork and vegetables.
From therecipes.info

See details

HOT AND SOUR SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Bring a small pot of water to a boil. Pour the hot water over the mushrooms and set them aside to re-hydrate for about 30 minutes. Meanwhile, combine the broth, garlic, ginger, in a large sauce ...
From foodnetwork.com

See details