HOT AND JUICY SHRIMP RECIPE RECIPES

Steps:

• In a bowl, combine the shrimp with the mint, red pepper flakes, garlic, ginger, sweet paprika, red onion, salt, and pepper until well coated,
• cover with plastic wrap, and refrigerate for two hours, stirring once during this time.
• In a large sauté pan over medium heat, warm the olive oil (optional). Add the shrimp with spice mixture, and cook, stirring and turning the shrimp, until they just become opaque about one minute.
• Lower the heat to simmer and add the lemon juice.
• Cook over low heat for about 3 minutes more.
• Sprinkle with the scallions and serve over lettuce leaves.

Steps:

• In a 12-inch fry pan, melt butter over medium-high heat.
• Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
• Stir in tomatoes, chili paste, mushrooms, and wine.
• Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
• Reduce heat to medium-high.
• Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
• Stir in broth, parsley, and green onion.
• Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.