HORSERADDISH ROOT RECIPES
HOMEMADE HORSERADISH RECIPE | ALLRECIPES
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, CarbohydrateContent 2.5 g, ProteinContent 0.4 g, SodiumContent 59.4 mg, SugarContent 0.8 g
PREPARED HORSERADISH RECIPE | MARTHA STEWART
Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
- Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.
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Fresh horseradish has a really fresh flavour that adds a punch to its famous pairing of roast beef. These recipes will inspire you to use horseradish root in new recipes
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HORSERADISH - HOMEMADE RECIPE - FOOD.COM
A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.
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Reviews 5.0
Total Time 0S
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Reviews 5.0
Total Time 0S
Calories 0 per serving
- Cover and refrigerate for a few days before using.
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HOMEMADE PREPARED HOT HORSERADISH | ALLRECIPES
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish, Sauces and Condiments
Calories 5.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish, Sauces and Condiments
Calories 5.7 calories per serving
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
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HOW TO HARVEST AND COOK WITH HORSERADISH ROOTS AND LEAVES
Prepared horseradish root, like you'd buy from a store, only better. Makes about 1 cup.
From foragerchef.com
Reviews 4.4
Category Condiment
Cuisine American
From foragerchef.com
Reviews 4.4
Category Condiment
Cuisine American
- When I use the horseradish, generally I drain the liquid and add it to sour cream or mayonnaise to make sauces and condiments.
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PREPARED HORSERADISH RECIPE - NYT COOKING
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
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Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
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HORSERADISH (CANNED) RECIPE - LOW-CHOLESTEROL.FOOD.COM
This came from an old canning book I have, I found it very hard to find a recipe to can this. There is no prep time, it all depends on how much horseradish you have and how you can handle the heat.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 93.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 93.5 per serving
- The heat all depends on the growing season and sometimes it gets hotter after stored.
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