HORS D OEUVRES VEGETARIAN RECIPES

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TUSCAN MUSHROOM HORS D' OEUVRES RECIPE - FOOD.COM



Tuscan Mushroom Hors D' Oeuvres Recipe - Food.com image

Make and share this Tuscan Mushroom Hors D' Oeuvres recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6

Number Of Ingredients 9

1/2 cup diced roasted red pepper (from the jar is okay)
1/2 cup diced pitted kalamata olive (or green olives)
1/2 cup grated pecorino romano cheese (or Parmesan)
2 scallions, diced
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 lb white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaf

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
  • On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
  • Spoon the filling into the cavity of the mushrooms.
  • Bake until the mushrooms are tender, about 20 minutes.
  • Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!

Nutrition Facts : Calories 110.5, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 660.9, CarbohydrateContent 6.2, FiberContent 2.2, SugarContent 2.4, ProteinContent 4

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