HORS D OEUVRES TRAY RECIPES

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BEST MILK & COOKIES SHOTS RECIPE-HOW TO MAKE ... - DELISH.COM



Best Milk & Cookies Shots Recipe-How To Make ... - Delish.com image

Milk and cookies shots are the kind of cookies Santa actually wants you to leave out for him.

Provided by Candace Braun Davison

Categories     nut-free    vegetarian    Christmas    cocktail party    baking    dessert

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

1

(16.5-oz.) log refrigerated cookie dough (such as Pillsbury)

3/4 c.

semisweet chocolate chips

2 tsp.

coconut oil (or butter)

1/3 c.

Baileys Irish Cream

1/3 c.

part milk

Ice

Steps:

  • Preheat oven to 350°. Grease the cups of a muffin tin with cooking spray, then fill each one with a small ball of cookie dough (about a 1/2" slice of the cookie log), pressing down gently to form a well. Bake for 14 to 16 minutes, or until the cookies are lightly golden in the center and edges are deeply golden. As soon as they’re out, use a greased shot glass to gently press down the center of each cookie. Set tray aside to cool for 5 minutes, then remove cookies from tin. Let cool completely. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25-second intervals, stirring in between, until chips are fully melted. Line the inside of each cookie dough cup with the melted chocolate, place on a baking sheet or platter, and refrigerate until the chocolate has hardened, about 20 minutes. In a shaker filled with ice, combine equal parts Baileys Irish Cream and milk. Shake, then pour into each cookie shot glass.

AIR-FRYER ROSEMARY SAUSAGE MEATBALLS RECIPE: HOW TO MAK…



Air-Fryer Rosemary Sausage Meatballs Recipe: How to Mak… image

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 10

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
1 tablespoon minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks, optional

Steps:

  • Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.

Nutrition Facts : Calories 96 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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