HORCHATA BUTTERCREAM RECIPES

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HORCHATA FROSTING RECIPE - FOOD.COM



Horchata Frosting Recipe - Food.com image

To be used with my recipe for Horchata cupcakes NOTE:: In the list of ingredients, I had to list the horchata as "sweet rice milk" since Zaar doesn't recognize Horchata as a valid ingredient.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 4

1 cup butter, softened
1/2 cup sweet rice milk (Horchata)
1/2 teaspoon vanilla
7 -8 cups confectioners' sugar

Steps:

  • sift confectioner’s sugar.
  • add horchata, vanilla, and 4 cups of confectioner’s sugar to the butterand beat until combined.
  • add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.

Nutrition Facts : Calories 206.7, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 56.6, CarbohydrateContent 35.4, FiberContent 0, SugarContent 34.3, ProteinContent 0.1

HORCHATA RECIPE | AARÓN SÁNCHEZ | FOOD NETWORK



Horchata Recipe | Aarón Sánchez | Food Network image

Provided by Aarón Sánchez

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup long-grain white rice, rinsed
1 cinnamon stick, preferably Mexican, broken into pieces, plus more for garnish
1/2 cup sugar, or to taste
1 tablespoon ground cinnamon, preferably Mexican, for garnish

Steps:

  • Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours. 
  • Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill. 
  • Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon. 

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