HONG KONG STEAMED MILK RECIPES

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HONG KONG COFFEE MILK TEA (YUEN-YEUNG) | ASIAN INSPIRATIONS

Hong Kong Coffee Milk Tea (Yuen-Yeung) | Asian Inspirations image

Yuenyueng is a popular Hong Kong drink with tea and coffee. Get the best of both worlds with our Hong Kong Coffee Milk Tea recipe. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 15S

Prep Time 10S

Yield 1-2

Number Of Ingredients 5

Ingredients

½ cup brewed coffee
1 tsp black tea leaves
½ cup water
2 tbsp evaporated milk
1 tsp sugar (adjust to taste)

Steps:

To Prep Combine the tea leaves and the water and boil for 5 mins before straining the leaves and adding in the evaporated milk and sugar. Add in the brewed coffee and mix well. To Serve Pour the drink into a cup of your choice and serve!

CANTONESE STEAMED MILK EGG PUDDING (???) - THE WOKS OF LIFE

Jun 05, 2018 · Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and... Thoroughly beat the egg whites in a large mixing bowl, and then slowly stir in the milk mixture and the vanilla extract. Strain the liquid through a fine mesh ...
From thewoksoflife.com

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SNAPSHOTS FROM HONG KONG: STEAMED MILK PUDDING FROM YEE ...

Sep 17, 2020 · Technically, steamed milk pudding, or dun nai (??), refers to the whole category of steamed milk pudding desserts, of which "steamed milk in two films" falls under. But you know what I mean. My bowl of hot steamed milk pudding (HK$25, about $3.20) looked like it was as close to a liquid as coagulated milk could be.
From seriouseats.com

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MUST TRY HONG KONG BREAKFAST: STEAMED MILK - YOUTUBE

From m.youtube.com

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STEAMED MILK CUSTARD RECIPE | THE DAILY CRAVING

Jul 02, 2013 · Steamed Milk Custard Recipe Mix milk and granulated sugar in a small pot. Bring mixture to a scalded boil. Turn off the heat just before it boil. The temperature should be around 70-80 degree... In another bowl, lightly whip the egg whites with a whisk. Temper the egg whites with 1/4 of the milk ...
From thedailycraving.wordpress.com

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STEAMED GINGER MILK PUDDING RECIPE ????? | HUANG KITCHEN ...

From m.youtube.com

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ISO HONG KONG STEAMED MILK RECIPE - HOME COOKING - CHOWHOUND

Mar 18, 2007 · Read the ISO Hong Kong steamed milk recipe discussion from the Chowhound Home Cooking food community. Join the discussion today. December Cookbook of the Month: Christopher Kimball’s Milk Street Tuesday Nights Discuss
From chowhound.com

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STEAMED GINGER MILK PUDDING - HUANG KITCHEN

Aug 20, 2015 · Ingredients ? 4 egg whites, room temperature ? 450 ml fresh milk ? 2 tbsp sugar ? ? tsp salt ? 2 tbsp ginger juice, old ginger (50g)
From huangkitchen.com

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STEAMED EGGS WITH MILK DESSERT RECIPE | CHRISTINE'S ...

Oct 19, 2021 · Beat the eggs. Warm milk in the microwave oven a bit. Don’t boil it. Add warm milk into the beaten eggs first, then add sugar. Mix well. You don’t need an electrical mixer. A fork can do. Cover the mixture with foil. Steam it for 12 minutes in a wok with a lid on. Every 4 minutes, lift the lid up a ...
From en.christinesrecipes.com

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ISO HONG KONG STEAMED MILK RECIPE - HOME COOKING - CHOWHOUND

Mar 18, 2007 · ISO Hong Kong steamed milk recipe. Food_Fiend | Mar 18, 2007 08:38 PM 1. I've been craving this lately--it's called dun lai in Cantonese and I and was wondering if anyone had a recipe? I tried the ol' Google search and came up empty handed. Want to stay up to date with this post?
From chowhound.com

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STEAMED MILK PUDDINGS RECIPE FROM HONG KONG DINER BY ...

Steamed milk puddings recipe by Jeremy Pang - To make the ginger juice, finely chop the ginger, then place in a clean tea towel and squeeze tightly over a small bowl, twisting the tea towel round and round to squeeze out the juice. Get every recipe from Hong Kong Diner by Jeremy Pang
From cooked.com.au

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STEAMED GINGER MILK PUDDING - HUANG KITCHEN

Aug 20, 2015 · Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing. The strong aroma of ginger makes this silky milk custard so warm and appealing.
From huangkitchen.com

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YEE SHUN DAIRY COMPANY HONG KONG STEAMED MILK PUDDING ...

Feb 24, 2014 · Steamed Milk Pudding or Steamed Milk with Two Films ??? shuang pi nai is one of the most popular Chinese dessert in Hong Kong. It is generally a steamed milk pudding ?? dun nai.Other names may include steamed milk with egg white, steamed milk with ginger juice, double milk skin, double boiled steamed milk... or however you'd like to fathom the literally translation.
From nomss.com

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AROMA ASIAN – SIMPLE ASIAN FOOD BLOG | FOOD RECIPE | TRAVEL

Aroma Asian – Simple Asian Food Blog | Food Recipe | Travel
From aromasian.com

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224 EASY AND TASTY HONG KONG RECIPES BY HOME COOKS - COOKPAD

fresh whole sea bass (cleaned) • (about 4-5 inches) of ginger (sliced to match sticks) • green onions (sliced to strips) • light soy sauce • cilantro (optional, but adds so much flavour) • vegetable oil • chinese wine or rice wine • salt to taste. 10-15 minutes. 1-2 people. WH Chan.
From cookpad.com

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STEAMED GINGER MILK CUSTARD | CHRISTINE'S RECIPES: EASY ...

Speaking of ginger milk curd (????), one of my favourite Chinese desserts, I often make it for my family. And I also posted the recipe on my Chinese food blog here, back in 2008.Unfortunately, I never managed to translate it into English and share it on this blog.
From en.christinesrecipes.com

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CHINESE STEAMED BUNS MANTOU - THE HONG KONG COOKERY

May 24, 2018 · Steam over high heat for 15 mins. Serve hot and fluffy, remembering to remove paper on bottom. To keep wrap in bag and store in fridge for a week or so. If you want to keep buns longer wrap well and freeze. To reheat simply re-steam, 2 mins for buns from the fridge and 8-10 mins from the freezer.
From thehongkongcookery.com

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30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET

Nov 02, 2019 · Steamed Creamy Custard Bun; The steamed creamy custard bun is a traditional dessert in Guangdong. As a type of steamed stuffed bun, it often appears on the breakfast table in China. The fillings of the steamed creamy custard bun are made of wheat flour, egg, milk, edible oil, and white sugar. It has strong milk fragrance and egg yolk smell.
From chndiet.com

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INSTANT POT HK EGG CUSTARD ... - PRESSURE COOK RECIPES

May 30, 2017 · Add 4 tbsp (52g) – 5tbsp (65g) granulated sugar, a pinch of salt, and 1 cup (250ml) whole milk in the pressure cooker. Melt the sugar by using the Slow Cook function on the Instant Pot or low heat on a stovetop pressure cooker. Stir with a silicone spatula until sugar is fully melted. Remove the pot from heat and let the milk cool down a little.
From pressurecookrecipes.com

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HOW TO MAKE STEAMED MILK PUDDING AND CHEE CHEONG FUN WITH ...

Feb 28, 2020 · Just turn them into yummy Hong Kong-style steamed milk pudding dessert. The recipe calls for just three ingredients that can be found in every household: milk, egg whites and sugar.
From asiaone.com

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MOONCAKES AND MILK BREAD: SWEET AND SAVORY RECIPES ...

Oct 12, 2021 · There are recipes for jianbing, congee, and Hong Kong's famous pork cutlet sandwich. There are sweets and celebration cakes and mooncakes and milk teas. But the book never feels overwhelming or scattered — Cho roots the chapters around a specific immigrant experience I know well, one of seeking out a highly specific food to fill a specific ...
From barnesandnoble.com

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BREAKFAST EGG CUSTARD RECIPE - ALL INFORMATION ABOUT ...

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
From therecipes.info

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