HONG KONG FRIED CHICKEN RECIPE RECIPES

Steps:

• Beat the eggs with cornflour, maida and little water.
• Keep aside.
• Sprinkle salt on the chicken and add the egg mixture.
• Mix well and keep aside for 15 to 20 minutes.
• Heat little oil in a pan over medium flame.
• Then fry the marinated chicken in hot oil and remove.
• Drain excess oil and keep the chicken pieces warm.
• To the same pan, add a little oil and saute the ginger garlic paste and onions for a minute or two.
• Add the cashewnuts and fry for another minute.
• Add the red chilli paste and simmer for 2 minutes, adding 1/4 cup of water.
• Add the fried chicken pieces and cook for 2 minutes.
• Once the gravy starts to thicken, remove from flame.
• Garnish with coriander leaves.
• Serve hot.

Steps:

• Here's a quick run-down of the types of HK-style noodles you can buy:
• We'll be washing and cutting our vegetables:
• Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
• Add the chicken, and cook for about 1 minute before adding the other ingredients.
• We don't need to add additional oil, since there's already some in the pan.
• We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
• Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)