HONG KONG EGG NOODLES RECIPE RECIPES

Steps:

• Here's a quick run-down of the types of HK-style noodles you can buy:
• We'll be washing and cutting our vegetables:
• Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
• Add the chicken, and cook for about 1 minute before adding the other ingredients.
• We don't need to add additional oil, since there's already some in the pan.
• We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
• Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)

Steps:

• Preparation materials: shiitake mushrooms, tomatoes, dried shrimps, eggs, instant noodles
• Add water to the soup pot, add dried shrimps
• Add shiitake mushrooms, bring to a boil, turn to medium heat and simmer
• Change the remaining shiitake mushrooms and tomatoes to a flower knife, and add a spoonful of chicken fat
• Add the sliced tomatoes, add a tablespoon of oyster sauce, and simmer for a while.
• Put in the instant noodle cake and when the noodles start to soften, beat in the whole egg
• When the egg whites are white and completely set, gently shake the soup pot a few times, add an appropriate amount of salt, stir evenly with chopsticks, put it in a bowl, and finally put the large meat on it, and sprinkle with an appropriate amount of green onion.