HONG KONG CLAY POT RICE RECIPES
More about "hong kong clay pot rice recipes"
CLAY POT RICE | CHINA SICHUAN FOOD
One pot warm clay pot rice with Chinese sausages and cured pork belly.
Provided by Elaine
Categories staple
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Slice the air-cured pork belly and sweet sausage into thin slices.
- Set aside.Rinse the rice carefully and then soak with clean water for around 30 minutes. Then heat the pot with medium fire until boiling. After 2-3 minutes, add ginger slices firstly and then top with pork belly and sweet sausage slices. Cover the pot, turn down the fire and let it simmer for 10 to 12 minutes. If you are cooking on a gas stove, rotate the pot for evenly heating can help to create more crispy bottoms.
- Then move from heat and set aside for 5 minutes. During this time, bring a pot of water to a boil, add pinch of salt and drops of oil, cook Bok Choy for 1-2 minutes. Transfer out.
- Stir all the sauce in a small bowl. Uncover the pot, drizzle the sauce and garnish the green onion.
- Enjoy after stirring everything together. Serve with Bok Choy and other pickles(optional but highly recommended).
Nutrition Facts : Calories 1505 kcal, CarbohydrateContent 98 g, ProteinContent 48 g, FatContent 104 g, SaturatedFatContent 36 g, CholesterolContent 170 mg, SodiumContent 2445 mg, FiberContent 10 g, SugarContent 12 g, ServingSize 1 serving
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Mar 15, 2014 · Hong Kong Clay Pot Rice: Recipe Instructions Soak 1 cup of long grain white rice (preferably jasmine) rice in exactly 1 cup of water in your clay pot for 1 hour. (See bottom of the post for instructions on making this in your trusty rice cooker ). After soaking, put the pot over medium heat and bring it to a boil.
From thewoksoflife.com
From thewoksoflife.com
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CLAY POT RICE | HONG KONG CLAY POT RECIPES | THEOCOOKS
Jan 22, 2016 · Clay Pot Rice always reminds me of Hong Kong… Strolling along the streets of Kowloon market the main event is the street food, in particular the clay pot rice and the black bean clams (but more on the clams another day…). Clay Pot Rice Recipe is inspired by those days of travelling through Hong Kong before we entered mainland China..
From theocooks.com
From theocooks.com
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HONG KONG CLAY POT RICE - COOK WITH DANA
Nov 10, 2021 · Hong Kong Clay Pot Rice with Chicken. Clay pot rice is a one pot dish with fragrant meat and crispy rice. The rice is super fragrant because the rice is cooked with the chicken and Chinese sausage. This dish goes great with leafy vegetables like choy sum or chinese brocolli. It originates from Hong Kong but also is called Chinese clay pot rice.
From cookwithdana.com
From cookwithdana.com
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CRISPY CLAY POT RICE: HONG KONG’S ULTIMATE COMFORT FOOD ...
From m.youtube.com
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HONG KONG-STYLE VEGAN CLAY POT RICE - THE FOODIE TAKES FLIGHT
Nov 21, 2020 · Place the rice in the claypot/pot and pour in the vegetable broth. Leave to soak for at least 1 hour. Note that if you soak the rice longer, it can cook faster, so adjust the cooking time as needed. Sauce Mix all the sauce ingredients in a small bowl until the sugar has dissolved. Set aside. Tofu, Mushrooms, and Bok Choy
From thefoodietakesflight.com
From thefoodietakesflight.com
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HOMEMADE HONG KONG CLAYPOT RICE (?????) - A DASH OF SOY
Mar 10, 2021 · Rinse rice 3 times to clean. Soak rice in water for 30 minutes prior to cooking. After 30 mins, rinse out water. Using a rice cooker pot to measure, add rice and water until it reaches just under the 1 mark. After water is measured, pour rice and water mixture into a claypot. Pour 1 tbsp of oil in the claypot to evenly coat the bottom.
From adashofsoy.com
From adashofsoy.com
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CLAY POT RICE: HONG KONG’S ULTIMATE COMFORT FOOD | GOLDTHREAD
Nov 17, 2020 · Records of clay pot rice date back to the Zhou Dynasty (1046 BC-256 BC), when it was described as one of the acceptable cooking methods in the imperial palace. “It’s a very satisfying experience to have warm clay pot rice, especially in the winter,” says Chan Kwok-ying, who runs Hing Kee, a popular clay pot rice eatery in Hong Kong.
From goldthread2.com
From goldthread2.com
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HONG KONG STYLE CLAYPOT RICE ??? RECIPE BY JOYCE AND FELIX ...
Incline the pot and continue to cook for 2 minutes each on 4 sides. Turn to high heat and scorch each side of the pot for 20 seconds for a layer of crispy rice. Turn off the heat and allow it to rest for 10 minutes. Add 1 TABLEspoon light soy sauce, 0.5 TABLEspoon dark soy sauce, 0.5 teaspoon sugar and a dash of cooking oil into sauce pot.
From cookpad.com
From cookpad.com
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HONG KONG STYLE CLAY POT RICE | KEEPRECIPES: YOUR ...
1 cup long grain rice 1 cup water a 3-inch piece of cured pork belly 1-2 links of sweet Chinese sausage 1 tablespoon regular soy sauce 1 tablespoon seasoned soy sauce (you can substitute this with a bit more regular soy sauce as well)
From keeprecipes.com
From keeprecipes.com
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CLAYPOT RICE RECIPE (???) - HONG KONG FOODIE
4. Add rice and water to a small claypot or cast iron pot and cook on medium heat with lid on. (Best to use a gas stove instead of an electric stove.) 5. After cooking for about 3 minutes or when the rice becomes bubbly, stir it and make sure the rice is not sticking to the bottom of the pot. 6.
From hongkongfoodietours.com
From hongkongfoodietours.com
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CLAY POT RICE: HONG KONG’S ULTIMATE COMFORT FOOD | GOLDTHREAD
Nov 17, 2020 · Records of clay pot rice date back to the Zhou Dynasty (1046 BC-256 BC), when it was described as one of the acceptable cooking methods in the imperial palace. “It’s a very satisfying experience to have warm clay pot rice, especially in the winter,” says Chan Kwok-ying, who runs Hing Kee, a popular clay pot rice eatery in Hong Kong.
From goldthread2.com
From goldthread2.com
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DINNER FOR ONE? CLAY POT RICE IS A CUSTOMIZABLE, FILLING ...
Aug 05, 2021 · Clay pot rice is a signature dish in Hong Kong, which is almost endlessly riffable (some food historians estimate that there are more than 20-plus traditional flavors of Cantonese clay pot rice ...
From salon.com
From salon.com
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CHINESE CLAY POT RICE RECIPE • STEAMY KITCHEN RECIPES ...
Apr 28, 2014 · What Is Clay Pot Rice? Claypot rice (Chinese: ???; pinyin: bao zi fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore.The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice.
From steamykitchen.com
From steamykitchen.com
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HONG KONG’S BEST CLAYPOT RICE DISHES — TIME OUT HONG KONG
Dec 30, 2020 · Sai Kung. This restaurant boasts more than 3,000 sq ft of space and interiors designed to pay homage to Hong Kong dai pai dongs of the 70s and 80s. Food wise, claypot dishes are the biggest draw ...
From timeout.com
From timeout.com
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CHICKEN AND MUSHROOM CLAY POT RICE - THE WOKS OF LIFE
Sep 16, 2014 · You can also try out our Hong Kong Style Clay Pot recipe, and I promise there are more clay pot recipes to come! I’m pretty sure this will also work with your rice cooker, but I have to admit we haven’t tried it yet. The best part of the recipe, after all, is the thin crust of crispy rice at the bottom of the pot that everyone fights over like a turkey tail at Thanksgiving.
From thewoksoflife.com
From thewoksoflife.com
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CLAY POT RICE WITH CANTONESE SAUSAGE — CINNAMON SOCIETY
Feb 02, 2009 · Bring the water in the clay pot to boil over medium-high heat. Add the sausages to the rice once the water is boiling. Reduce the heat to medium and simmer with the lid on. After 10 to 12 minutes, when the rice has absorbed most of the water (as indicated by lack of water bubbles), add the metal plates (optional) to diffuse heat.
From cinnamonsociety.com
From cinnamonsociety.com
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10 BEST CLAY POTS RECIPES | YUMMLY
Dec 21, 2021 · Chicken Rice in Clay Pot Taste Of Asian Food spring onion, oyster sauce, dark soy sauce, rice, cornflour, water and 15 more Clay Pot Herbed Roast Chicken The Midnight Baker
From yummly.com
From yummly.com
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GROUND BEEF RICE (HONG KONG STYLE) - ASIAN FOOD RECIPES ...
Sep 18, 2020 · Ground beef rice served with egg is an easy one-pot meal that can be ready in thirty minutes. This Cantonese style ground beef rice is called ????? (rice with ground beef and a sunny side up egg) which is served in nearly every cafe in Hong Kong. Cantonese ground beef rice is a delicious no-frilled quick meal.
From tasteasianfood.com
From tasteasianfood.com
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12 HONG KONG RESTAURANTS FOR THE BEST CLAYPOT RICE ...
This season, the restaurant has launched a series of 10 claypot dishes including, of course, a sorrowful claypot rice. What to order: New styles include foie gras and morels claypot, pork ribs and pumpkin claypot. Chop Chop, Shop 3, G/F, 18 Wang On Road, Fortress Hill, Hong Kong; +852 3618 7718. 12 / 12. Yat Tung Heen.
From tatlerasia.com
From tatlerasia.com
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VEGAN CLAY POT RICE IN HONG KONG (CHEF'S PLATE EP.13 ...
Peggy Chan is a chef who serves up vegan meals in Hong Kong. Here, she makes a meatless clay pot rice with jackfruit and zucchini. Follow us on Instagram for...
From m.youtube.com
From m.youtube.com
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HONG KONG STYLE CLAY POT RICE BOWL - PINTEREST.COM
Mar 16, 2014 - Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.
From pinterest.com
From pinterest.com
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