STUFFED SQUASH RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Cut 1-inch off the top of each acorn squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Put 1 of the 4 pieces of butter in the cavity of each squash. Set squash on a sheet pan lined with parchment paper. Set aside.
- In a large saute pan over medium heat, brown the ground pork until no longer pink. Remove the meat from the pan, add the olive oil and saute the onion, celery, and carrot until they begin to soften, approximately 7 to 10 minutes. Deglaze the pan with the white wine.
- Return the pork to the pan along with the cooked rice, spinach, pine nuts, oregano and salt and pepper, to taste. Stirring constantly, heat mixture thoroughly, approximately 2 to 3 minutes. Remove from the heat. Divide the mixture evenly among the squash, top each squash with its lid and bake for 1 hour or until the squash is tender. Serve immediately.
MISO SQUASH SOUP RECIPE - NYT COOKING
Soup is an easy first course for a seasonal gathering, especially when it can be prepared — even frozen — in advance. This one calls for Kabocha squash, a variety that’s not too sweet, and is dense and rich, though delicata, honeynut, the ubiquitous butternut or an everyday orange pumpkin all work well. Seasoned primarily with miso, this calls for only a pinch of cinnamon to hint at the inevitable pumpkin spice. And instead of presenting this vegan soup as a plated first course in china or pottery bowls or even in hollowed-out mini-pumpkins, you might consider spooning it into small cups or glasses for guests to sip as an hors d’oeuvre before dinner.
Provided by Florence Fabricant
Total Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Line a baking sheet with parchment paper or foil. Using a heavy, sharp knife, cut the squash in half top to bottom. Scoop out the seeds and stringy pulp. (If desired, save the seeds for roasting.) Brush cut sides of squash with 1 tablespoon of the oil. Place squash cut side up on the baking sheet and roast until tender when pierced with a knife, about 1 hour.
- When the squash is nearly done roasting, heat remaining tablespoon oil in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until the onion has softened but not taken on any color, about 10 minutes. Add garlic and continue to cook, stirring more frequently, until the onion is uniformly golden brown, another 8 to 10 minutes. Stir in cumin, cinnamon and cayenne. Stir in lemon juice, scraping up any stuck bits from the pan, and remove from heat.
- When the squash is tender, scoop the flesh out of the shell and into the saucepan, breaking it up. Stir in 2 cups stock and 3 tablespoons miso. Transfer to a food processor or blender and blend until smooth. You may have to do this in shifts depending on the capacity of your machine. Return to the pot, add remaining 3 cups stock and bring to a simmer over medium, stirring often. Taste and add salt and more cayenne if desired.
- Transfer 2 tablespoons soup to a small saucepan and whisk in remaining tablespoon miso over low heat.
- Divide the soup among bowls or cups and drizzle a small amount of the miso-soup mixture on each serving, tracing it on the surface with a knife. To make ahead, cover and refrigerate soup until ready to serve, up to 3 days. (It can be frozen for up to 1 month.) Reheat soup before serving.
More about "honeynut squash recipe recipes"
HASSELBACK BUTTERNUT SQUASH WITH BAY LEAVES RECIPE | BON ...
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Squash can be roasted 4 hours ahead. Let cool until just warm; cover and store at room temperature. Reheat before serving.
See details
STUFFED SQUASH RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category side-dish
Reviews 4.1
Total Time 1 hours 40 minutes
Category side-dish
- Return the pork to the pan along with the cooked rice, spinach, pine nuts, oregano and salt and pepper, to taste. Stirring constantly, heat mixture thoroughly, approximately 2 to 3 minutes. Remove from the heat. Divide the mixture evenly among the squash, top each squash with its lid and bake for 1 hour or until the squash is tender. Serve immediately.
See details
MISO SQUASH SOUP RECIPE - NYT COOKING
Soup is an easy first course for a seasonal gathering, especially when it can be prepared — even frozen — in advance. This one calls for Kabocha squash, a variety that’s not too sweet, and is dense and rich, though delicata, honeynut, the ubiquitous butternut or an everyday orange pumpkin all work well. Seasoned primarily with miso, this calls for only a pinch of cinnamon to hint at the inevitable pumpkin spice. And instead of presenting this vegan soup as a plated first course in china or pottery bowls or even in hollowed-out mini-pumpkins, you might consider spooning it into small cups or glasses for guests to sip as an hors d’oeuvre before dinner.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Divide the soup among bowls or cups and drizzle a small amount of the miso-soup mixture on each serving, tracing it on the surface with a knife. To make ahead, cover and refrigerate soup until ready to serve, up to 3 days. (It can be frozen for up to 1 month.) Reheat soup before serving.
See details
HASSELBACK BUTTERNUT SQUASH WITH BAY LEAVES RECIPE | BON ...
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Squash can be roasted 4 hours ahead. Let cool until just warm; cover and store at room temperature. Reheat before serving.
See details
STUFFED SQUASH RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category side-dish
Reviews 4.1
Total Time 1 hours 40 minutes
Category side-dish
- Return the pork to the pan along with the cooked rice, spinach, pine nuts, oregano and salt and pepper, to taste. Stirring constantly, heat mixture thoroughly, approximately 2 to 3 minutes. Remove from the heat. Divide the mixture evenly among the squash, top each squash with its lid and bake for 1 hour or until the squash is tender. Serve immediately.
See details
MISO SQUASH SOUP RECIPE - NYT COOKING
Soup is an easy first course for a seasonal gathering, especially when it can be prepared — even frozen — in advance. This one calls for Kabocha squash, a variety that’s not too sweet, and is dense and rich, though delicata, honeynut, the ubiquitous butternut or an everyday orange pumpkin all work well. Seasoned primarily with miso, this calls for only a pinch of cinnamon to hint at the inevitable pumpkin spice. And instead of presenting this vegan soup as a plated first course in china or pottery bowls or even in hollowed-out mini-pumpkins, you might consider spooning it into small cups or glasses for guests to sip as an hors d’oeuvre before dinner.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Divide the soup among bowls or cups and drizzle a small amount of the miso-soup mixture on each serving, tracing it on the surface with a knife. To make ahead, cover and refrigerate soup until ready to serve, up to 3 days. (It can be frozen for up to 1 month.) Reheat soup before serving.
See details
HASSELBACK BUTTERNUT SQUASH WITH BAY LEAVES RECIPE | BON ...
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Squash can be roasted 4 hours ahead. Let cool until just warm; cover and store at room temperature. Reheat before serving.
See details
ROASTED HONEYNUT SQUASH RECIPE | EATINGWELL
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash …
From eatingwell.com
From eatingwell.com
See details
RECIPE INDEX - LITTLE SPICE JAR
FREE EMAIL BONUS Tips, techniques & recipes to master skillet cooking like a pro
From littlespicejar.com
From littlespicejar.com
See details
ROASTED CARNIVAL SQUASH - THIS HEALTHY TABLE
Nov 17, 2021 · More Winter Squash Recipes to Try. If you love cozy winter squash recipes, try some of our other favorites. Roasted Honeynut Squash with Miso Maple Butter - a beautiful and rich side dish with a delicious miso and maple topping. Roasted Acorn Squash Soup - a warming and cozy soup. Roasted Delicata Squash …
From thishealthytable.com
From thishealthytable.com
See details
BAKERITA | GLUTEN FREE, DAIRY FREE & REFINED SUGAR FREE ...
This Easy Honeynut Squash Soup is super simple to make — just roast the vegetables until golden and blend! This blender soup recipe is naturally vegan, gluten-free, and Whole30-friendly. …
From bakerita.com
From bakerita.com
See details
LOW SODIUM RECIPES | HOMEMADE FOOD LOW IN SODIUM
Sep 08, 2019 · A collection of low sodium recipes that are healthy and delicious. Find amazing homemade snacks and …
From skinnytaste.com
From skinnytaste.com
See details
HEALTHY EATS, SWEET TREATS, FUN COCKTAILS - PINEAPPLE AND ...
Welcome to Pineapple and Coconut. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. Tried and true recipes the whole family will love. Latest Recipes
From pineappleandcoconut.com
From pineappleandcoconut.com
See details
ROASTED HONEYNUT SQUASH RECIPE | EATINGWELL
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash …
From eatingwell.com
From eatingwell.com
See details
RECIPE INDEX - LITTLE SPICE JAR
FREE EMAIL BONUS Tips, techniques & recipes to master skillet cooking like a pro
From littlespicejar.com
From littlespicejar.com
See details
ROASTED CARNIVAL SQUASH - THIS HEALTHY TABLE
Nov 17, 2021 · More Winter Squash Recipes to Try. If you love cozy winter squash recipes, try some of our other favorites. Roasted Honeynut Squash with Miso Maple Butter - a beautiful and rich side dish with a delicious miso and maple topping. Roasted Acorn Squash Soup - a warming and cozy soup. Roasted Delicata Squash …
From thishealthytable.com
From thishealthytable.com
See details
BAKERITA | GLUTEN FREE, DAIRY FREE & REFINED SUGAR FREE ...
This Easy Honeynut Squash Soup is super simple to make — just roast the vegetables until golden and blend! This blender soup recipe is naturally vegan, gluten-free, and Whole30-friendly. …
From bakerita.com
From bakerita.com
See details
LOW SODIUM RECIPES | HOMEMADE FOOD LOW IN SODIUM
Sep 08, 2019 · A collection of low sodium recipes that are healthy and delicious. Find amazing homemade snacks and …
From skinnytaste.com
From skinnytaste.com
See details
HEALTHY EATS, SWEET TREATS, FUN COCKTAILS - PINEAPPLE AND ...
Welcome to Pineapple and Coconut. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. Tried and true recipes the whole family will love. Latest Recipes
From pineappleandcoconut.com
From pineappleandcoconut.com
See details
ROASTED HONEYNUT SQUASH RECIPE | EATINGWELL
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash …
From eatingwell.com
From eatingwell.com
See details
RECIPE INDEX - LITTLE SPICE JAR
FREE EMAIL BONUS Tips, techniques & recipes to master skillet cooking like a pro
From littlespicejar.com
From littlespicejar.com
See details
ROASTED CARNIVAL SQUASH - THIS HEALTHY TABLE
Nov 17, 2021 · More Winter Squash Recipes to Try. If you love cozy winter squash recipes, try some of our other favorites. Roasted Honeynut Squash with Miso Maple Butter - a beautiful and rich side dish with a delicious miso and maple topping. Roasted Acorn Squash Soup - a warming and cozy soup. Roasted Delicata Squash …
From thishealthytable.com
From thishealthytable.com
See details
BAKERITA | GLUTEN FREE, DAIRY FREE & REFINED SUGAR FREE ...
This Easy Honeynut Squash Soup is super simple to make — just roast the vegetables until golden and blend! This blender soup recipe is naturally vegan, gluten-free, and Whole30-friendly. Only 8 ingredients! Tis the season for all things soup! I love a good soup …
From bakerita.com
From bakerita.com
See details
LOW SODIUM RECIPES | HOMEMADE FOOD LOW IN SODIUM
Sep 08, 2019 · A collection of low sodium recipes that are healthy and delicious. Find amazing homemade snacks and meals that fuel your body and mind!
From skinnytaste.com
From skinnytaste.com
See details
HEALTHY EATS, SWEET TREATS, FUN COCKTAILS - PINEAPPLE AND ...
Welcome to Pineapple and Coconut. Here you will find healthy and decadent meals, desserts ranging from layer cakes to cookies, and cocktails with tiki flavors. Many recipes are influenced by my travels to Hawaii over the years as well as my love of diverse cuisines. Tried and true recipes the whole family will love. Latest Recipes
From pineappleandcoconut.com
From pineappleandcoconut.com
See details