HONEYMOON TEA BAR RECIPES
HONEY BARS RECIPE | ALLRECIPES
These bars are made without butter.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 2 - 4 dozen
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 63.9 calories, CarbohydrateContent 12 g, CholesterolContent 15.5 mg, FatContent 1.5 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 28.5 mg, SugarContent 8.7 g
DATE BARS RECIPE - BETTYCROCKER.COM
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 17 g, TransFatContent 0 g
HONEYMOON BARS - RECIPE | COOKS.COM
Apr 03, 2014 · Step 1, Mix and spread in an 8 x 8 inch ungreased pan. Step 2, Bake 10 minutes at 350 degrees. Step 3, Remove from oven. Step 4, Beat 2 eggs. Step 5, Add flour, chocolate chips, vanilla, brown sugar, nuts and salt.
From cooks.com
From cooks.com
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From cutoutandkeep.net
From cutoutandkeep.net
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HONEYMOON BARS - RECIPE | COOKS.COM
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From cooks.com
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From marthastewart.com
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