HONEY WHEAT BREAD MACHINE RECIPES RECIPES
HONEY WHEAT BREAD I RECIPE | ALLRECIPES
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Wheat Bread
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 24.5 g, CholesterolContent 7.1 mg, FatContent 4.8 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 218.7 mg, SugarContent 4.7 g
BREAD MACHINE HONEY WHEAT BREAD RECIPE - FOOD.COM
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in the order recommended by your bread machine.
- Select white bread cycle.
- Can also be made with rapid or delayed cycles.
Nutrition Facts : Calories 91.9, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 3.2, SodiumContent 204.2, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 1.8, ProteinContent 2.6
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